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ISO Cherry Cheesecake Ring Recipe...

jwpamp

Veteran Member
Jan 13, 2006
1,639
1
That's what the host called it...she said it was a really old recipe. Any ideas?
 

jwpamp

Veteran Member
Jan 13, 2006
1,639
1
OK, I answered my own question! I feel so "Sybil" today! It is the Cherry Cheese Coffee Cake Recipe from the old blue "Recipes from the Heart Cookbook". The one with the big white spirals...circa 1997.

She called it a Ring because it uses crescent rolls and is made in the wreath shape like our current 'ring' recipes!
 
Oct 21, 2005
23
0
Just in case anyone else needs it...

I quickly typed this in so here it is in case someone else needs it!

Cherry Cheese Coffee Cake

Coffee Cake & Filling

2 pkg (8 oz each) refrigerated crescent rolls
1 pkg (8 oz) cream cheese, softened
¼ cup powdered sugar
1 egg yolk
½ tsp vanilla or almond extract
1 can (21 oz) cherry pie filling

Glaze

½ cup powdered sugar
2-3 tsp milk

1. Preheat oven to 350 F. Unroll crescent dough. Separate into 16 triangles, reserving four triangles for decoration. On Large Round Stone, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. (Points will not meet.) Using lightly floured Baker’s Roller™, roll dough to a 14-inch circle, pressing seams together to seal. (There should be a 3-inch-diameter opening in center.) Form a slightly raised rim along inner and outer edges of dough.

2. In Classic Batter Bowl, combine cream cheese and powdered sugar until smooth using Stainless Steel Whisk. Whisk egg yolk and vanilla into cream cheese mixture until well blended. Spread cream cheese mixture evenly over dough to within ½ inch of edge using Small Mix ‘N Scraper®; top with pie filling.

3. Using Pizza Cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until edges are golden brown. Remove from oven; cool 15 minutes.

4. For glaze, combine powdered sugar and milk; mix until smooth. Drizzle evenly over coffee cake. Cut coffee cake into wedges using Pizza Cutter; serve warm using Mini-Serving Spatula.
 
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