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Is There a Dessert Recipe for the Ddcb?

In summary, the Ddcb is a versatile kitchen tool from Pampered Chef used in dessert recipes for even cooling and baking of multiple layers or batches at once. It can be used for a wide variety of desserts and should be cleaned with warm soapy water and dried thoroughly after each use. The Ddcb is oven-safe up to 450°F and has additional accessories such as a silicone baking mat and wire grid insert for easier cleaning and delicate pastries.
cookingtoolz4u
11
Just curious.......
 
Caramel Apple Bread Pudding.
 
PampMomof3 said:
Caramel Apple Bread Pudding.


That is really good and pretty easy too.
 
quick apple crisp
 
  • Thread starter
  • #5
Thank you so much! Gosh, ya'll are quick!! Ok so do you cook it with the lid on or off AND....can it be done in the Microwave?
 
I don't remember about the lid but it is for the microwave.
 
can yall post the recipes?
 
Caramel Apple Bread PuddingHere you go!
 

Attachments

  • Caramel Apple Bread Pudding.doc
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Caramel Apple Bread PuddingThis recipe is sinfully good! I have to make this either at shows or to take somewhere or I'll eat the whole thing! YUM!
 
  • #10
I might have to try this one again. I made it right after getting the baker last year and I didn't like it at all. I'm beginning to think maybe I did something wrong because it seems like a really popular recipe.
 
  • #11
Caramel Apple Bread PuddingCan someone tell me what kind of bread they use for this?? I couldn't find the kind of bread that it calls for so I have been using regular bread. What does everyone else use??

Sorry for the hijack.
 
  • #12
kearstin said:
I might have to try this one again. I made it right after getting the baker last year and I didn't like it at all. I'm beginning to think maybe I did something wrong because it seems like a really popular recipe.

Not necessarily! I mean, I love this recipe, but there are plenty of wildly popular recipes out there that I don't care for at all - including all of the micro cakes, chocolate lattice pastry, almost all rings, wreaths and braids.......just because it's popular doesn't mean you will like it!;)
 

Related to Is There a Dessert Recipe for the Ddcb?

1. What is the Ddcb and why is it used in dessert recipes?

The Ddcb is a versatile kitchen tool from Pampered Chef that stands for "Double-Decker Cooling Rack and Baking Pan". It is used in dessert recipes to allow for even cooling and baking of multiple layers or batches at once.

2. Can I use the Ddcb for all types of desserts?

Yes, the Ddcb can be used for a wide variety of desserts such as cakes, cookies, brownies, bars, and even breads. Its double-decker design makes it perfect for baking and cooling multiple layers or batches at once.

3. How do I properly clean and care for my Ddcb?

To clean your Ddcb, wash it with warm soapy water and a non-abrasive sponge. Avoid using metal utensils on the non-stick surface and do not put it in the dishwasher. To prolong the life of your Ddcb, make sure to dry it thoroughly after each use and store it in a dry place.

4. Can I use the Ddcb in the oven?

Yes, the Ddcb is oven-safe up to 450°F. However, do not use it under the broiler or on a stovetop. Always use oven mitts when handling the Ddcb as it will become hot during baking.

5. Are there any additional accessories or attachments that I can use with the Ddcb?

Yes, there is a silicone baking mat that fits perfectly inside the Ddcb for even easier cleaning and a wire grid insert for delicate pastries or smaller items. Both are sold separately and can enhance your Ddcb baking experience.

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