blueikaos
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MLinAZ said:It fades. I borrowed my Director's DCB when I first started and made the Mexican Chicken Lasagna and it turned red - I felt terrible LOL But I scrubbed it (without soap) and cooked other stuff in it and it was fine
PCCRachael said:I have also heard (although never tried) that you can put it in your oven and run a self-clean cycle. It cleans all the stoneware to look just like new-although this may only apply to the "seasoning" brown color. It might be worth a try if the scrubbing doesn't work.
Yes, it is safe to use a non-spinning microwave for cooking. The rotating turntable in a microwave helps to evenly distribute heat, but it is not necessary for the microwave to function properly. As long as the food is placed in the center of the microwave and stirred or flipped halfway through cooking, it will cook evenly.
While the rotating turntable in a microwave helps to evenly distribute heat, it is not the only way to achieve even cooking. As long as the food is stirred or flipped halfway through cooking, it will cook evenly without a rotating turntable.
Yes, a non-spinning microwave can be used for all types of food. As long as the food is placed in the center of the microwave and stirred or flipped halfway through cooking, it will cook evenly without a rotating turntable.
It may take slightly longer for your food to cook in a non-spinning microwave compared to one with a rotating turntable. However, as long as the food is stirred or flipped halfway through cooking, it should not significantly affect the cooking time.
One potential benefit of using a non-spinning microwave is that it may be easier to clean since there is no turntable to remove and wash separately. Additionally, some non-spinning microwaves may have larger cooking capacities since they do not have a turntable taking up space.