Is My Baking Stone Ruined After a Self Clean?

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Discussion Overview

The thread explores the implications of using a baking stone during the self-cleaning cycle of an oven. Participants share personal experiences and opinions regarding the potential effects on the stone's usability and safety concerns related to the self-cleaning process.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Debate/contested

Main Points Raised

  • One participant shares their experience of cleaning a baking stone in a self-cleaning oven and questions its usability afterward.
  • Another participant mentions having heard of others using the self-cleaning feature without issues but expresses personal reluctance to do so.
  • One participant notes that the self-cleaning cycle can "unseason" the stone, requiring reseasoning, based on advice from a relative who was a consultant.
  • Several participants emphasize that using the self-cleaning cycle can create hairline cracks in the stone and mention that nothing should be in the oven during this process.
  • One participant recounts a personal incident where their stone was ruined during a self-cleaning cycle, leading to concerns about food safety and taste.
  • Another participant shares a serious incident where a self-cleaning oven caught fire, highlighting the associated risks.
  • Some participants express confusion about why anyone would want to un-season their stones and suggest a need for clearer communication on product myths and past advice.
  • Several users discuss common misconceptions about product warranties, indicating a broader theme of misinformation within the community.

Areas of Agreement / Disagreement

Views differ significantly regarding the safety and advisability of using a baking stone in a self-cleaning oven, with some participants sharing negative experiences and others expressing varying degrees of acceptance.

Contextual Notes

The discussion reflects a mix of personal anecdotes and concerns about product usage, safety, and community knowledge, with no official guidance from Pampered Chef being referenced.

Who May Find This Useful

Consultants and community members interested in understanding the implications of using baking stones in self-cleaning ovens may find the shared experiences and opinions relevant.

renee.see
renee.see
Messages
47
My fiance did a self clean on the oven WITH the baking stone inside. It doesn't use any chemicals...but now my stone is nice and clean...

Can I still use it?! Or is it ruined?
 
I have heard of people putting it through thier self cleaning oven and still use it. I would not put my stone through the self cleaniong oven incase it broke
 
If you put it through the self cleaning oven, it will "unseason" if that is a word. You can still use it but will have to reseason it again or some more.

My SIL used to be a PC consultant and she used to tell everyone this if they thought their stones were too seasoned or black. Don't know if it was PC advice at the time from HO or just from her cluster...she claimed it was PC advice though.
 
It is NOT PC advice!!!!! The self-cleaning cycle goes from cold to hot SO FAST that it can create hairline cracks. Remember, we tell our customers to let the stone cool down before running water over it. On another note, nothing is supposed to be in the oven when the self cleaning cycle runs.
 
I know consultants who do this to clean their stones. I don't do it though.
 
cmdtrgd said:
It is NOT PC advice!!!!! The self-cleaning cycle goes from cold to hot SO FAST that it can create hairline cracks. Remember, we tell our customers to let the stone cool down before running water over it. On another note, nothing is supposed to be in the oven when the self cleaning cycle runs.
Click to expand...
Not even the oven racks!
 
REALLY?! Not even the racks? Uh oh!

Why would people want to un-season their stones?? I broke my large round stone and almost cried because I knew I'd get a new grey one and I'd have to work so hard to make it black!
 
speedychef said:
REALLY?! Not even the racks? Uh oh!
Click to expand...
I know with my oven, it specifically says to take the racks out too. Otherwise, it will damage the finish on them. Instead of smooth and shiny they would get dull and pitted- not easy to slide items in and out on a rack like that!

Hope your racks AND your stone are alright!!
 
Also, when you use self cleaning cycle the oven will lock
If that stone catches on fire from the grease dripping it can cause a kitchen fire.
 
Teresa Lynn said:
Also, when you use self cleaning cycle the oven will lock
If that stone catches on fire from the grease dripping it can cause a kitchen fire.
Click to expand...


That happened to me last month. The oven was beeping F2 over and over and I couldn't get the oven to turn off. Luckily my husband was home because he had to go to the circuit breaker in the basement to turn it off.
I had left my 8 yr old, beautifully seasoned stone in there by mistake and ruined! It was reaking of greasy smoke. I asked around and found out that if it had gone through the full cycle I might have been able to salvage it, but HO doesn't reccomend doing this.

I just tossed it. I wasn't going to chance being at a show and have my stone change the food's taste.
 
I know a woman that put her stones in the oven on the self-clean cycle and the oven caught fire and burned most of her kitchen. They had to tear down what was left and completely rebuild that part of the house. This is not recommended
and actually discouraged by the HO, because of the fire hazzard.
 
speedychef said:
REALLY?! Not even the racks? Uh oh!

Why would people want to un-season their stones?? I broke my large round stone and almost cried because I knew I'd get a new grey one and I'd have to work so hard to make it black!
Click to expand...

I never did get why people would WANT to do that at all...

...and I'm sure PC does advise against it now...just don't know where it came from in the past or if it was a "cluster thing" or a policy that changed.

Wouldn't it be nice to have a Q&A on CC with "myths" like this...or past advice that has changed and why so we can tell customers these things?
 
janetupnorth said:
Wouldn't it be nice to have a Q&A on CC with "myths" like this...or past advice that has changed and why so we can tell customers these things?
Click to expand...
That is a great idea! Forward that onto HO!!!!
 
I second that! CC "Product Myths"
 
My first product myth would be "that everything has a lifetime warranty." I can't tell you how many times people come up to me with something broken expecting me to replace it.
 
Chefgirl2 said:
My first product myth would be "that everything has a lifetime warranty." I can't tell you how many times people come up to me with something broken expecting me to replace it.
Click to expand...


Yeah, that's a pain in the patootie. I have had countless conversations with people who are "sure" that every product has a lifetime guarantee. :rolleyes:
 
KellyTheChef said:
That is a great idea! Forward that onto HO!!!!
Click to expand...

Thought of it but haven't done it yet - will put it on my "to do" list for this weekend! :)
 
Doesn't Tupperware lifetime warranty everything? Maybe that's why they think we do.
 
Paige Dixon said:
Doesn't Tupperware lifetime warranty everything? Maybe that's why they think we do.
Click to expand...
Yeah, but what good does it do if they no longer carry the item or make replacement parts for it? All you get is a little credit towards purchasing a replacement.
 

Frequently Asked Questions

Is my baking stone ruined after a self-clean cycle in my oven?

No, your baking stone is not ruined after a self-clean cycle. However, it is not recommended to place your baking stone in the self-cleaning oven as the high temperatures can cause it to crack or become damaged.

What should I do if my baking stone cracked during the self-clean cycle?

If your baking stone cracked during the self-clean cycle, it is best to discontinue using it for baking. A cracked stone can affect the cooking process and may pose a risk of further breakage. You may want to consider replacing it.

How can I prevent my baking stone from getting damaged in the future?

To prevent damage to your baking stone, avoid exposing it to extreme temperature changes and do not place it in a self-cleaning oven. Instead, clean it gently with a damp cloth and avoid using soap, as it can absorb odors.

Can I still use my baking stone if it has minor cracks?

What is the best way to clean my baking stone?

The best way to clean your baking stone is to let it cool completely, then scrape off any food residue with a spatula. Wipe it down with a damp cloth and allow it to air dry. Avoid using soap or putting it in the dishwasher.

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