Is February Consultant News arriving early this month?

[RaggedyAunt]

Holy cow! I went home for lunch today and my February Consultant News was in the mail! Now, for my history, I almost ALWAYS receive my newsletter late, like in the 3rd week of the month. I have called and called and called about it. Now, this month's was supposed to mail a week later, yet I receive it BEFORE the 1st of the month. I am stunned and amazed! lol And I'm only a lowly consultant. I feel honored! lol

Maybe they're getting them out sooner than expected.

Tammy

 

[vwpamperedchef]

Wow that would be a first. I have had to call in the past as well to receive it. Personally, I think they should just email it like the weekly bites, andhave it online as they do now.

I could see getting one if you are mentioned in it, but otherwise I think it is a waste of paper.

However, I do enjoy them.

 

[DebbieJ]

wow! i'm a director and haven't received mine yet. Hmmm.....

 

[Jennie4PC]

Wow that would be a first. I have had to call in the past as well to receive it. Personally, I think they should just email it like the weekly bites, andhave it online as they do now.

I could see getting one if you are mentioned in it, but otherwise I think it is a waste of paper.

However, I do enjoy them.

I enjoy getting them so I can take the flyers inside and make copies at office max they look alot nicer then when I print them off the computer

 

[Kristina21]

WOW! It's not even online yet! I wanna see!:cry: lol

 

[wadesgirl]

Some consultants don't have a computer or internet access, they couldn't just do it online.

 

[ChefBeckyD]

Follow this link to see it online.

http://www.chefsuccess.com/f12/february-cn-online-sneaky-way-32144/

 

[Shawnna]

Pooh...I will be lucky to get mind by Feb 20th.

 

[ChefBeckyD]

Some consultants don't have a computer or internet access, they couldn't just do it online.

Or if you just have regular dial-up.....when I had dial-up, I never tried to look at it online, because it took all day to download!

 

[crystalscookingnow]

I got mine in the mail today too! YAY!