The thread discusses challenges faced by Pampered Chef consultants in booking shows for July, with participants sharing their personal experiences and observations about seasonal trends and strategies for securing bookings during the summer months.
Views differ among participants regarding the challenges of booking shows in July, with some expressing significant difficulties while others remain hopeful for future bookings. No clear consensus emerges on whether July is universally problematic.
Participants share personal experiences and observations related to booking shows during the summer months, particularly in July, which is noted for its holiday and vacation schedules.
Consultants looking for insights into seasonal booking challenges and strategies for engaging potential hosts during slower months may find this discussion relevant.
Things will get better come Aug. and Sept. 
Now would be a good time to do customer care calls and ask if you can share the awesome host specials in July-Aug. or whatever month you need to fill first. Also, this is a good time to get some extra training by listening to training tapes. Oh, wear your Pampered Chef shirts, pins etc. everywhere you go. You never know, but someone may just book a show. That is what happened to me. I got a booking in July by just wearing my shirt to the store and handed out 3 business cards. 
If you look on Consultant's Corner under "Downloads" there is a heading for "Customer Care Script." One of the examples under "building rapport" is about an out of the box call. Obviously you can tailor it to meet whatever need you have, but it's a good basic starting point.Stephanie S said:
Yes, many consultants have reported challenges in booking parties during July. This could be due to various factors such as summer vacations, outdoor activities, and people being less focused on home gatherings during the warmer months.
To improve booking rates, consider offering summer-themed promotions or incentives, such as discounts on popular products or exclusive summer recipes. Additionally, reach out to your customer base with personalized messages and suggest hosting virtual parties or casual gatherings.
Weekends are generally more favorable for booking parties, as people are often more available. However, consider avoiding major holidays or events that might conflict with your potential hosts' plans. Mid-July can be a sweet spot as families return from vacations.
Engage your customers by highlighting the benefits of hosting a party, such as earning free products, exclusive access to new items, or fun summer recipes. Share success stories from previous hosts to inspire them and create excitement around the idea of hosting.
If you're struggling to book parties, consider diversifying your approach. Focus on building relationships through social media, host online cooking demonstrations, or collaborate with other consultants for joint events. Additionally, take this time to plan for the upcoming months when booking may be easier.
