Invited to Participate in Chocolate Festival!

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Discussion Overview

This thread centers around participants sharing recipe suggestions and experiences related to a Chocolate Festival, specifically for a "Chocolate Bliss" show. Participants discuss various chocolate-based recipes and their personal experiences with them.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares they were invited to a Chocolate Festival and seeks recipe suggestions.
  • Another participant mentions their favorite recipes, including Chocolate Velvet Cake with Strawberries and Chocolate Chip Sensation.
  • Several users suggest recipes like Warm Nutty Caramel Brownies and brownie truffle bites, emphasizing their popularity.
  • One participant expresses a desire for simpler recipes due to performing on stage, noting the presence of a professional chocolatier.
  • Another participant shares their experience with a layered trifle called Death By Chocolate, highlighting its appeal.
  • One participant, who identifies as a pastry chef, offers detailed insights on enhancing chocolate recipes with quality ingredients and unique flavors.
  • Several participants express enthusiasm for taste testing and collaborating on recipe testing.

Areas of Agreement / Disagreement

Views differ on the complexity of recipes suitable for the event, with some participants advocating for simpler options while others suggest more elaborate creations. No clear consensus emerges on a single recipe recommendation.

Contextual Notes

Participants share personal experiences and preferences regarding chocolate recipes, with some mentioning the importance of quality ingredients and presentation for the festival setting.

Who May Find This Useful

Consultants looking for recipe ideas for chocolate-themed events may find the shared experiences and suggestions beneficial.

S
SusanBP0129
Messages
1,699
I was invited to participate in a Chocolate Festival on 3/15.
"Chocolate Bliss" Show was requested.
Recipe suggestions??
 
Chocolate Velvet Cake with Strawberries is my new favorite. Chocolate Chip Sensation and Banana Split Brownie are also very popular.
 
Warm Nutty Caramel Brownies are very full of chocolate...you can even replace the nuts with mini chips and really OD them!!!!
 
Oh, Susan! You're the consultant who got in on that! I'd suggest two step fudge and/or Tuxedo Brownies. Good luck with it!

Mary
 
  • Thread starter
  • #5
I will be on a stage....LOL!!
so I don't want too many steps...KWIM?
There will be a REAL chef/chocolatier guy there, too. So I want it to be *quality*, you know. I personally love Rolos, but they aren't exactly a chocolate connoisseur's chocolate.
Am I making sense??
 
If these are going to be real "chocolatiers" - then I would do something like the brownie truffle bites, or the decadent truffle bar from the "Cooking For 2 or More" cookbook. I wouldn't do milk chocolate anything.....JMO. (or fudge made with canned chocolate frosting!)
 
  • Thread starter
  • #7
ChefBeckyD said:
If these are going to be real "chocolatiers" - then I would do something like the brownie truffle bites, or the decadent truffle bar from the "Cooking For 2 or More" cookbook. I wouldn't do milk chocolate anything.....JMO. (or fudge made with canned chocolate frosting!)
Click to expand...

My thoughts exactly.
I will have to test out those recipes at home. Thank you!!

(Such sacrifices we make! LOL)
 
A layered triffle would be good. I've made one we call Death By Chocolate. It's cubed devil's food cake, chocolate pudding, whipped cream, chocolate syrup, caramel syrup and health bar bites and repeat layers.
 
SusanBP0129 said:
My thoughts exactly.
I will have to test out those recipes at home. Thank you!!

(Such sacrifices we make! LOL)
Click to expand...

The Chocolate Brownie Truffle Bites are AWESOME!!! I have made them sooooooooo many times! Also had kids & adults as well during the holidays ask me to make them for them. The only thing is they need more time in the freezer than what the recipe calls for. You can even make them in advance & just decorate them at the show....HTH :D ;) :D
 
Ginger428 said:
The Chocolate Brownie Truffle Bites are AWESOME!!! I have made them sooooooooo many times! Also had kids & adults as well during the holidays ask me to make them for them. The only thing is they need more time in the freezer than what the recipe calls for. You can even make them in advance & just decorate them at the show....HTH :D ;) :D
Click to expand...
If you make some in advance, I would still show how you did them in the mini muffin pan, the decorate some already baked ones. That way it will show them how to use alot more tools.
 
  • Thread starter
  • #11
wadesgirl said:
A layered triffle would be good. I've made one we call Death By Chocolate. It's cubed devil's food cake, chocolate pudding, whipped cream, chocolate syrup, caramel syrup and health bar bites and repeat layers.
Click to expand...

Sounds awesome!!!
 
  • Thread starter
  • #12
Ginger428 said:
The Chocolate Brownie Truffle Bites are AWESOME!!! I have made them sooooooooo many times! Also had kids & adults as well during the holidays ask me to make them for them. The only thing is they need more time in the freezer than what the recipe calls for. You can even make them in advance & just decorate them at the show....HTH :D ;) :D
Click to expand...

Never made 'em! I'll have to test them out!
 
Chocolate TrifleI would definitely do a chocolate trifle - get some of the "pros" to help out - make it interactive! Search for a Fudgey Brownie Trifle in "files". It's awesome and looks SOOOOO pretty. Make the Velvety Truffles would be good too. You could even do the new Summer Berry Shortcakes and make a chocolate ganache for inside the pastry before you add the strawberries. I made this them this weekend and put in some whipped topping before the fruit. So, I would layer in the ganache, a spoonful of whipped topping, then the strawberries and then the sauce. :)
 
I was too going to suggest brownie truffle bites, or oreo truffles.
 
  • Thread starter
  • #16
Decisions, decisions....
 
SusanBP0129 said:
My thoughts exactly.
I will have to test out those recipes at home. Thank you!!

(Such sacrifices we make! LOL)
Click to expand...


Sue...

I just wanted to offer my taste testing services! Let me know when you need me!

Tee! Hee!
 
  • Thread starter
  • #18
KellyTheChef said:
Sue...

I just wanted to offer my taste testing services! Let me know when you need me!

Tee! Hee!
Click to expand...

What a generous offer! LOL ;) :D
 
Well, we must make sacrifices to help each other out!!
 
  • Thread starter
  • #20
KellyTheChef said:
Well, we must make sacrifices to help each other out!!
Click to expand...

This is very true! LOL:D
 
Pastry Chef's take on Chocolate--I am one!One of my most successful shows was a "death by chocolate" theme, but it helps that I am a classically trained pastry chef and chocolate sculptures where and are my speciality. I think the ganache in the brownie truffle bites is in need of some good quality chocolate chips (Guitard or Giradelli are pretty good) if you make it and you need to increase the chocolate to 1 1/2 cups to the 3/4 cups heavy cream. This will ensure they set up a lot faster, and will travel better. If you use white chocolate, it needs to be like 2cups to 1/2 cup cream. White chocolate with a little culinary lavender and mint extract is awesome! I have found it a real beauty to add a fresh blackberry/raspberry to top and also a few teaspoons of fresh orange zest-- the microplane rocks-- to the ganche as well as a dash of cayanne pepper. It sounds wierd, but adds a crazy subtle kick that makes the chocolate linger. Not too much cayanne though. I also add a little rum extract or anise extract-- not as easy to identify as vanilla or almond extract a very sophisticated addition. Good luck! Have you ever tried rolling out tootsie rolls and then forming them into roses? It looks beautiful!
 
The tootsie roll idea would be something great to do at a chocolate bliss show! I had forgot that you can do that. Guests will love doing it.
 
  • Thread starter
  • #23
chefmary said:
Oh, Susan! You're the consultant who got in on that! I'd suggest two step fudge and/or Tuxedo Brownies. Good luck with it!

Mary
Click to expand...

You heard about it?? It's up in Goshen, NY.
...Still not sure what I'm doing!
How have you been, Mary?
 
Regarding the Truffle mixture having to be in the freezer longer...I found that if you use an off-brand of chips that it doesn't firm up as quickly.
 
SusanBP0129 said:
I was invited to participate in a Chocolate Festival on 3/15.
"Chocolate Bliss" Show was requested.
Recipe suggestions??
Click to expand...
How did it go?
 
  • Thread starter
  • #26
Not bad!
$300 in sales & 2 bookings.
:)
 
Those are EXCELLENT results!! Way to go!
 
I am more than willing to taste test too....the more the merrier right?
:D
 
  • Thread starter
  • #29
Doing it again this year (April). :)
 

Frequently Asked Questions

What is the Chocolate Festival?

The Chocolate Festival is a special event organized by Pampered Chef that celebrates all things chocolate. It features various chocolate-themed recipes, cooking demonstrations, and opportunities to sample delicious treats. Participants can also learn about Pampered Chef products that can enhance their chocolate-making experiences.

How can I participate in the Chocolate Festival?

If you have been invited to participate in the Chocolate Festival, you can confirm your attendance by responding to the invitation. You may also need to register online or through your Pampered Chef consultant to secure your spot and receive any necessary materials or information about the event.

What should I bring to the Chocolate Festival?

Participants are typically encouraged to bring their enthusiasm for chocolate and any Pampered Chef products they may want to showcase. Additionally, if you plan to prepare a recipe, you may need to bring specific ingredients or tools as outlined in the event details provided in your invitation.

Will there be any costs associated with attending the Chocolate Festival?

While some Chocolate Festival events may be free to attend, others might have a registration fee or require you to purchase certain products. Be sure to check the details in your invitation or contact your Pampered Chef consultant for clarification on any potential costs.

Can I bring friends or family to the Chocolate Festival?

Many Chocolate Festival events encourage participants to bring friends and family to share in the fun. However, it’s best to check the invitation or reach out to your Pampered Chef consultant to confirm if there are any restrictions on guest attendance.

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