ifYou Were to Pick the Best Dcb Dish to Demo..

Click For Summary

Discussion Overview

This thread explores various recipes that participants consider ideal for demonstrating the DCB (Deep Covered Baker) during shows. Participants share their personal experiences with different dishes and their effectiveness in engaging audiences and driving sales.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about using their new DCB and seeks recommendations for demo recipes.
  • Another participant mentions that the Incredible 30 Minute Chicken has been a successful dish for them, along with Fast Fajitas, Loaded Baked Potato Chowder, and Pineapple Upside-Down Cake.
  • Several users highlight Fast Fajitas as an interactive demo, with one participant stating it is their "go to" recipe for new hosts.
  • One participant shares that they typically pair the 30 Minute Chicken with garlic bites but feels it may not be sufficient for a complete demo.
  • Another participant notes that they have achieved high sales with the fajitas and often include salsa and guacamole as extras.
  • Some participants discuss the availability of fajita recipes, with mentions of "Keith's Ultimate Fajitas" and variations of the dish.
  • One participant shares their preference for grilling chicken and veggies but acknowledges the convenience of the ultimate fajitas for busy weeknights.

Areas of Agreement / Disagreement

Views differ on the best recipes for demos, with a strong emphasis on Fast Fajitas among many participants. However, there is no clear consensus on a single best dish, as several options are discussed.

Contextual Notes

Participants share their personal experiences and preferences regarding the DCB and its recipes, reflecting a variety of cooking styles and audience engagement strategies.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants looking for recipe ideas to enhance their demonstrations and engage their audiences effectively.

I
iteachncook
Messages
80
... what would you pick? I just ordered my own DCB yesterday and I am so excited to use it in my future shows!!!
 
The Incredible 30 Minute Chicken has been a gold mine for me.

Also - Fast Fajitas, Loaded Baked Potato Chowder, and Pineapple Upside-Down Cake. All of those have been very successful demos with the DCB.


Fast Fajitas is the best interactive demo with the DCB, and the 30 Minute Chicken is the easiest.
 
Becky, do you do a second recipe w/ the 30 min chicken? I usually do the garlic bites, but it just doesn't seem like enough.

For me, I have never had more sales OR bookings than with the fajitas. It's my "go to" demo and do it for just about EVERY new host I have.
 
The Fajitas for sure.
 
  • Thread starter
  • #5
Where would I find the recipe for the fajitas?
 
iteachncook said:
Where would I find the recipe for the fajitas?
Click to expand...

Search the files here.

Or they're in the Weekday Dinners Done recipe cards
 
Fajitas! BY FAR!!!!!!!! But I also love the molten lava cake served with Ice Cream for the summer!!!!
 
I do the Fajitas that Kieth posted a while back. There is a recipe for salsa and guac to go with it. I always give hosts the options on both of the extras, but always have really high sales when I do this recipe. Haven't done it since it has been a host only item, but would still love to do them, I think they would be great for bookings.
 
chefsteph07 said:
Becky, do you do a second recipe w/ the 30 min chicken? I usually do the garlic bites, but it just doesn't seem like enough.

For me, I have never had more sales OR bookings than with the fajitas. It's my "go to" demo and do it for just about EVERY new host I have.
Click to expand...

I do the chicken, garlic parm bites and strawberry spinach salad - a complete, healthy meal done in 30 minutes.
 
Rush hour chicken fajita's. In fact it is on my menu this week.
 
FAJITAS!!! and I do a pass around salsa with it! works like a charm
 
  • Thread starter
  • #12
is it called Easy Chicken Fajitas? there are different ones with different names.
 
  • Thread starter
  • #13
I found the recipe for Keith's Ultimate Fajitas. I hope this is the one that everyone's referring to. thanks everyone!
 
iteachncook said:
I found the recipe for Keith's Ultimate Fajitas. I hope this is the one that everyone's referring to. thanks everyone!
Click to expand...

Some of us were doing the Fajitas way before they were named after Keith. ;)
 
ChefBeckyD said:
Some of us were doing the Fajitas way before they were named after Keith. ;)
Click to expand...

And some of us have been doing the fajitas just as long ;)

I never named them after me. Other people have! I just put my version of the recipe (which I don't think is any different than anyone else's) online. Mine is just formatted all pretty!
 
  • Thread starter
  • #16
ChefBeckyD said:
I do the chicken, garlic parm bites and strawberry spinach salad - a complete, healthy meal done in 30 minutes.
Click to expand...

Becky, do you have the recipes for both the garlic parm bites and strawberry spinach salad? I have a show on Sept 25 and would like to use my new DCB!
 
I second the nomination of the ultimate fajitas. People can't beleive how easy and tasty it is. My DH even has requested them instead of doing the chicken on the grill. Me, personally, IF I have time to clean the grill afterwards, I prefer the chicken on the grill and the veggies in the grill basket, but for a quick weeknight dinner, where we have homework (we all are in school in my house) or band practice, or a football game, the ultimate fajitas are quick and satisfying!!
 
iteachncook said:
Becky, do you have the recipes for both the garlic parm bites and strawberry spinach salad? I have a show on Sept 25 and would like to use my new DCB!
Click to expand...


Yep - the Strawberry Spinach Salad is in the files section here - one of the ones in the files is actually one I made up with 4 to a page, so you can print it out on card stock and use them as recipe cards.

Here is the recipe for the biscuit bites:

1 can Grands Biscuits (8 count - any kind)
1/2 stick of butter
1/4 cup grated Parmesan cheese
1 Tbsp. Italian Seasoning
1 Clove garlic

Preheat oven to 350. Melt butter in 8" or 10" saute pan. Grate in Parmesan cheese, sprinkle in seasoning, press in garlic. Cut biscuits in to quarters, and arrange over the top of the butter mixture, then stir to coat biscuits. Bake for 15-18 minutes. Slide out onto round dots plate, pour any extra butter mixture over the top, and serve with small tongs.


When I do this - I do the chicken first, get that in the micro, then demo the biscuits and pop those in the oven, and then while they are both cooking, I do the salad. A key is to have all of the salad ingredients prepped and ready to go before the show!
 

Frequently Asked Questions

If you were to pick the best DCB dish to demo, which one would it be?

The best DCB dish to demo is often the Chicken and Broccoli dish. It's simple, quick, and showcases the versatility of the DCB while highlighting how it can steam and cook ingredients evenly.

What are the benefits of using the DCB for demos?

The DCB allows for quick cooking times, even heating, and the ability to create healthy meals without added fats. Demonstrating these benefits can show potential customers how it can simplify their cooking process.

Can you recommend a vegetarian dish to demo in the DCB?

A great vegetarian option to demo is the Vegetable Lasagna. It’s a crowd-pleaser and demonstrates how the DCB can be used for layered dishes, making it appealing to those looking for meatless meal ideas.

How long does it typically take to cook a dish in the DCB during a demo?

Most dishes take between 20 to 30 minutes to cook in the DCB, depending on the recipe. This quick cooking time is a key selling point during demos, as it shows how easy it is to prepare meals in a short amount of time.

What tips do you have for making a DCB demo engaging?

To make a DCB demo engaging, involve the audience by asking for their input on ingredients, share personal stories about the recipes, and offer samples of the finished dish. This interaction helps create a memorable experience and encourages sales.

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