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The thread explores participants' experiences with sales and bookings in the context of the current economy. Many contributors share their recent show successes, while others reflect on the impact of economic conditions on consumer behavior and sales strategies.
Views differ on the extent to which the economy affects sales, with some participants reporting strong sales and others acknowledging challenges. No clear consensus emerges regarding the overall impact of economic conditions on business performance.
Participants' experiences reflect a range of economic conditions across different regions, with some noting higher unemployment rates while still achieving sales success. The discussion highlights the variability in individual experiences and strategies within the consultant community.
Consultants looking for insights on navigating sales in varying economic conditions may find the shared experiences and strategies relevant.
jwpamp said:Don't knock it til you try it....the recipe is AMAZING and comes out perfect every time.
I do use a little less enchilada sauce and leave out the onion since many people can get heartburn after eating them, don't want anyone to think it was the recipe itself!
I am selling 3-8 DCBs at every show! I give them the recipe at checkout and send them the flyer from here with the DCB recipes.
DebbieJ said:I had a $1100 show this month....biz is hopping!