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Some popular dim sum dishes to include on the menu are steamed dumplings, BBQ pork buns, spring rolls, scallion pancakes, and shrimp siu mai.
Yes, there are several vegetarian and vegan options for dim sum. Some examples include vegetable dumplings, tofu skin rolls, and vegetarian spring rolls.
Yes, dim sum can be made gluten-free. Many restaurants offer gluten-free options such as rice noodle rolls and steamed vegetables. It is always best to check with the restaurant beforehand to ensure they can accommodate dietary restrictions.
Yes, it is common to have a variety of dim sum dishes on the menu. Dim sum is traditionally served in small portions, so having a variety allows customers to try a variety of flavors and dishes.
Most restaurants will allow you to customize your dim sum order to a certain extent. You can request certain ingredients to be left out or added, but it ultimately depends on the restaurant's capabilities and availability of ingredients.