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I Need Help Finding a Recipe...

In summary, someone asked for the clubhouse chicken squares recipe after leaving their cookbook at their mom's house. The recipe includes shredded chicken, mayonnaise, sour cream, onion, bell peppers, celery, shredded cheese, and crescent rolls. The chicken mixture is spread on the crescent rolls, rolled up, and baked until golden brown.
gothim0802
229
Silly me left my All the Best cookbook at my moms this weekend.

Would someone please post the clubhouse chicken squares recipe for me?:chef:
 
Here ya go (just happened to have it on my hard drive because I do this at shows ALL the time!!!):

Clubhouse Chicken Squares
2 cans (8 oz. each) crescent rolls
1 pkg. (8 oz.) cream cheese
2 tbsp. mayonnaise
1 garlic clove
1 heaping! tsp. Pantry Dill Mix
1 can (10 oz.) chunk white chicken
1 small cucumber
2 Roma tomatoes
½ c. cheddar cheese
6 slices bacon, crisply cooked


In Large Stoneware Bar Pan, lightly spray with olive oil using the Kitchen Spritzer. Then open 1 can of crescent rolls and lay onto bar pan, pinching seams together, pressing onto bottom of pan and up sides. Repeat with second can. Bake at 365 for about 12-14 minutes until lightly golden brown. Cool completely.

In your Large Batter Bowl, mix the softened cream cheese (if it’s not very soft, microwave it for 25-30 seconds), mayo, pressed garlic clove and Pantry Dill Mix together. Spread on cooled crust.

Open the can of chicken and drain well. If there are large chunks, chop up with your Food Chopper and sprinkle on top of spread. Then core and slice cucumber into small pieces and sprinkle on top. Core tomatoes and “de-seed” and cut into small pieces and sprinkle on top. Sprinkle cheese on top and then the cooked, crumbled bacon. Cut into squares and enjoy!!!
 
  • Thread starter
  • #3
Thanks so much!!
 
Anytime - glad I could help you out!
 
Hi there! I'm sorry to hear that you left your cookbook at your mom's this weekend. That can definitely throw a wrench in your meal planning. I'd be happy to share the clubhouse chicken squares recipe with you. Here it is:Ingredients:
- 2 cups cooked and shredded chicken
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 1 cup shredded cheddar cheese
- 1 can crescent rollsInstructions:
1. Preheat your oven to 375 degrees.
2. In a large mixing bowl, combine the shredded chicken, mayonnaise, sour cream, onion, bell peppers, and celery.
3. Roll out the crescent rolls onto a baking sheet lined with parchment paper.
4. Spread the chicken mixture evenly over the crescent rolls, leaving about 1/2 inch of space around the edges.
5. Sprinkle the shredded cheese on top of the chicken mixture.
6. Carefully roll up the crescent rolls, starting from the long side.
7. Once rolled up, pinch the edges of the crescent rolls together to seal in the filling.
8. Bake for 20-25 minutes, or until the crescent rolls are golden brown.
9. Let cool for a few minutes before slicing and serving.I hope this helps and that you enjoy your clubhouse chicken squares! Let me know if you have any other recipe requests. Happy cooking! :chef:
 

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