I Love the "Impossible" Bookings!

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Discussion Overview

This thread explores participants' experiences with booking shows and their unexpected journeys within the Pampered Chef community. Many share how initial motivations for joining, often centered around obtaining products, evolved into longer-term commitments.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared a story about a customer who initially resisted hosting but eventually booked a catalog show after discussing specials.
  • Another participant noted that many consultants start with the intention of completing just six shows for free products but often continue for years.
  • Several users mentioned their own experiences of starting with the goal of doing a few shows and ending up staying much longer than anticipated.
  • One participant expressed surprise at still being involved after six and a half years, despite initially planning to quit after a short period.
  • Another participant highlighted their love for the company and how they never expected to remain after two years.
  • One user reminisced about their initial desire for specific products, which motivated their involvement.
  • Another participant shared their excitement about earning products during their initial six-month period, which extended into a longer commitment.

Areas of Agreement / Disagreement

Participants generally agree that many consultants begin with limited goals but often find themselves continuing beyond those initial plans. There is no clear consensus on the reasons for this extended involvement.

Contextual Notes

Participants reflect on their personal journeys and motivations within the Pampered Chef community, emphasizing the unexpected nature of their continued engagement.

Who May Find This Useful

Consultants who are curious about the varied experiences of their peers regarding initial motivations and long-term commitments within the community may find this discussion insightful.

C
ChefBeckyD
Gold Member
Messages
20,320
I just took a phone order from a lady....she has been to MANY of my shows....always orders SA - but had adamantly said numerous times that she does not do parties....she is too busy and would rather just order from her friends shows.
Well, as she was ordering her medium white bowls, she was telling me how much she LOVES the SA stuff.....so I said, "I know you have said you don't do shows, but I wouldn't be doing my job if I didn't tell you about the Nov. Host and Guest specials."

Well, It was just too much for her, and she booked a catalog show!:D

Someday, she could be on my team.....and I told her that! Because I was her 5 years ago! I booked a show JUST to get the new SA (it had just come out)- and as a favor to my friend who was just starting as a consultant, and then I signed JUST to get it all for free. I was going to do 6 shows and I was done!







It's taken me a very long time to get those 6 shows done, don't ya think?:D :D :D
 
<giggle>
It's funny, because so many consultants start just to "do 6" and get some free stuff, and stick with it for years!

Way to go, Becky!!
 
Way to go Becky, thank you for sharing.
 
That was me...I started just to do 6 shows and quit. My thought was that I would get everything I wanted at a great price...the kit...do my required shows and get a paycheck and more free stuff...and be able to use my paycheck to buy more stuff. LOL You just never know. I have been in for 6 1/2 years now.
 
That's great Becky!
I didn't necessarily plan on doing 6 & quitting; but I sure didn't plan on still doing this 6 years later, lol!
 
That is so cool! I love when the unexpected happens (only good things of course). I just hit 2 years in September. I never thought I would still be here.
It is too good of a company to give up.
 
All I wanted 7 years ago was the Apple P/C/S!!!
 
Yeah, for me it was the 6 month Super Starter stuff. I had to have the Ultimate Slice & Grate!! I earned it and a bunch more stuff. So...my 6 months aren't over I guess...four years later! :D I LOVE what I do!
 

Frequently Asked Questions

What is the "I Love the 'Impossible' Bookings!" concept?

The "I Love the 'Impossible' Bookings!" concept is a mindset and strategy used in direct sales, particularly within Pampered Chef, to encourage consultants to pursue bookings that seem unlikely or challenging. It emphasizes the importance of stepping outside of comfort zones and believing that any potential host can be engaged to hold a party.

How can I identify "impossible" bookings?

What strategies can I use to secure "impossible" bookings?

To secure "impossible" bookings, try using personalized invitations, highlighting the benefits of hosting a party, and offering incentives. Building rapport and maintaining a positive attitude can also help. Additionally, sharing success stories from past hosts can inspire potential hosts to consider booking a party.

How do I overcome objections when pursuing "impossible" bookings?

Overcoming objections requires active listening and empathy. Address the concerns of potential hosts by providing solutions, such as flexible scheduling or offering to help with party planning. Reassure them about the ease of hosting and the fun aspects of the experience, making it less daunting.

What mindset should I adopt for "impossible" bookings?

Adopting a positive and resilient mindset is crucial for pursuing "impossible" bookings. Embrace the idea that every "no" brings you closer to a "yes," and view challenges as opportunities for growth. Cultivating confidence in your abilities and maintaining enthusiasm will help you approach potential hosts with genuine excitement.

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