I Just Leveled Up to Level 2 - Exciting News from My Show!

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Discussion Overview

This thread features participants sharing excitement about a successful show, with one participant detailing their sales achievements and cooking experiences. Others express congratulations and share their own cooking tips related to the dishes mentioned.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their excitement about achieving Level 2 in SAT with $1512 in orders from their show, including sales of DCBs and positive guest interactions.
  • Several participants express congratulations and enthusiasm for the original poster's success.
  • One participant asks for advice on reducing excess juice when making fajitas in the DCB, sharing their own experience with the dish.
  • Another participant discusses their method for preparing fajitas and salsa, including tips on managing juice and presentation during shows.
  • One participant mentions using canned diced tomatoes to avoid splashing when making salsa.

Areas of Agreement / Disagreement

General agreement exists in celebrating the success of the original poster, while views differ on the best methods for preparing fajitas and salsa.

Contextual Notes

Participants share personal experiences and cooking techniques related to their shows, focusing on the Chicken Fajitas and salsa preparation.

Who May Find This Useful

Consultants looking for inspiration from successful show experiences and cooking tips related to popular dishes.

StacieB
Gold Member
Messages
1,727
I just had to share some exciting news about my show last night. :sing: There were 19 people there, I made the Chicken Fajitas and fresh salsa. I sold 4 DCB and left with sales of $1340. Today a guest called and put the DCB on her order. Then the host called with 3 more orders. I am now at $1512 in orders. I amd SO EXCITED!!! Level 2 in SAT in one show. At the $3000 level right now!! Thanks for letting me share!
 
Great job!
 
Way to go!!!
 
That's outstanding!! I'd be excited too!!
 
Whoot-whoot!
 
That is so awesome! Congratulations :)
 
That's most excellent! Congrats! WHOO WHOO!!
 
Yay! Great job!
 
Nice! Good for you! You go girl!
 
great job!
 
Stacie that is absolutely AWESOME! Congrats. Let me ask you a question though. Whenever I make the fajitas in the DCB there is a lot of juice/water in the bottom. Do you have a secret on making these?
 
ditto on the above post, i am doing these at a show on sunday and would like a better presentation. i usually put whole thawed chicken breasts with our chipolte seasoning on them with sliced peppers and onions then take out and use salad choppers, very runny?
also when i do pass around salsa, someone always gets splashed with tomato juice, how do you do it.
and congrats on sat values.........you must have done a great presentation! pray mine goes half as well.
thanks,
laurie
 
  • Thread starter
  • #15
I layer the peppers and onions first with chipotle rub, then put the three chicken breasts on top. I do slice the breasts in half for quicker cooking time. I find if the breasts are to thick it does take longer then the 15 minutes. I chop up the chicken in the baker with the Salad Chopper and then stir. By stirring together it does soak up some of the juice. People are impressed with the juice in the bottom as it shows that they are not dry from being cooked in the microwave.

While making the salsa, I will start the chopping process as the tomatoes do squirt some. I also guard the bowl with my hand and make it known that it will squirt a little.

Hope that helps.
 
Congrat's Stacie that is great news!
 
pkd09 said:
Stacie that is absolutely AWESOME! Congrats. Let me ask you a question though. Whenever I make the fajitas in the DCB there is a lot of juice/water in the bottom. Do you have a secret on making these?

I agree with Stacie B...the juice is impressive considering you only put in about 2 Tbsp of lime juice. I make a point to show this to the guests at shows so that they can imagine a roast out of the oven.
This recipe sells DCB's for me too and it's my go to recipe right now...hands down.
Oh, and I made it for dinne last night here too!
 
  • Thread starter
  • #18
Just closed out the show at $1623.74. I am at 26% com on this too. Thanks for letting me share!
 
What an AWESOME show Stacie!! That is such a momentum booster!!

When I make my Salsa I usually use canned diced tomatoes. This stops the tomato squirt issue.
 

Frequently Asked Questions

What does it mean to level up to Level 2 in Pampered Chef?

Leveling up to Level 2 in Pampered Chef indicates that you have achieved certain sales and recruiting milestones in your direct sales journey. This level unlocks additional rewards, resources, and support to help you grow your business further.

What are the benefits of being at Level 2?

As a Level 2 consultant, you gain access to exclusive training materials, promotional opportunities, and enhanced commission rates. You may also receive special recognition and incentives that can help motivate you and your team.

How can I celebrate my Level 2 achievement with my customers?

You can celebrate your Level 2 achievement by hosting a special promotion or event for your customers. Consider offering discounts, giveaways, or exclusive products to show your appreciation for their support and to encourage further engagement.

What should I focus on now that I’m at Level 2?

Now that you’re at Level 2, focus on expanding your customer base, enhancing your product knowledge, and building your team. Utilize the resources available to you and consider setting new goals to continue your growth and success in the business.

Can I help others level up in their Pampered Chef journey?

Absolutely! As a Level 2 consultant, you can mentor and support new consultants in your team. Share your experiences, provide guidance, and encourage them to reach their own milestones, fostering a collaborative and successful environment.

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