I Have Invite About 12 Ladies to Supper to Try Some Pampered Chef Recipes.

Click For Summary

Discussion Overview

The thread centers around a participant's plan to host a supper featuring Pampered Chef recipes, seeking suggestions for dishes and desserts. Participants share their personal experiences with various recipes and offer ideas for the event.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their plan to invite guests for feedback on Pampered Chef recipes and mentions specific requirements for attendance.
  • Another participant mentions their positive experience with a brownie mocha dessert, highlighting its ease of preparation and popularity among guests.
  • One participant describes making a Turtle Fudge Skillet Cake, noting its simplicity and the compliments received for its taste.
  • Another participant suggests a family-size baked burrito and a caramel apple dessert duo, noting their popularity at a recent show.
  • One participant expresses enthusiasm for cheesecake, discussing the versatility of cheesecake recipes and the potential for showcasing Pampered Chef products.
  • A participant shares their experience making chocolate truffles, noting mixed feedback from friends and family regarding the recipe.
  • One participant discusses their preparation of an Apple Almond Pastry, emphasizing its success at a gathering and its visual appeal.
  • Another participant describes a Chocolate Silk Mousse recipe adapted for a cluster meeting, highlighting its ease and suitability for serving at shows.

Areas of Agreement / Disagreement

Views differ on specific recipe suggestions and personal experiences with various dishes, with no clear consensus on which recipes are best for the supper.

Contextual Notes

Participants share their individual experiences and preferences regarding recipes, with a focus on ease of preparation and guest appeal.

Who May Find This Useful

Consultants looking for recipe ideas and personal experiences related to hosting events featuring Pampered Chef products may find this discussion beneficial.

C
cbord
Messages
282
This is not ging to a formal Pampered Chef party.
In the invitation I invite them to supper to try some Pampered Chef recipes and I wanted their feedback on recipes.
I also stated they must RSVP by certain date and could bring a friend, but must RSVP for them and friend.
And I announced a attendence drawing but their had to meet ALL requirements:
1. RSVP for themselves and a friend if bring a friend by certin date, 2. be on time and 3. don't eat supper before attending. I am planning on giving a small oval baker as attendence prize.
I am also going to print coupons (pampered chef dollars) for all guest, which will be off an September order.
Now I want recipes. I know I want to make the easy artichoke pizza.
I am looking for recipes that I can done or in oven before guest arrive.
Beverage-
Appertizer-
Main-easy artichoke pizzza
Main-
Dessert-
The recipes don't have to be from new seasons best. No seafood-allergy!!
Any suggestions.
Has anyone made the chocolate truffles in new best seasons?
I have invite 2 past host and 1 future host and 2 people I know need $$$(possible recurits) and some neighbors.

Charlene
 
DessertWhat a great idea! I know there are many awesome dessert recipes, but I just made the brownie mocha dessert and it is sooo good. It is very very easy to make too.

Everyone that had it loved it.

Tracy
 
When I want an easy dessert that looks pretty, I make the Turtle Fudge Skillet Cake. It is simple to prepare. If you don't have the 10 or 12 inch skillet, I'm sure you could make it in a round cake pan with the same results. It is "to die for". Until today, I had always served it warm...the chocolate melts in your mouth. But, I made it for a friend last night and brought it to work this morning and it still tasted wonderful. It was very moist and I got a lot of compliments on it.

Shawnna
 
Main & dessert/appetizerCharlene,
I know you mentioned that the recipes didn't have to come from the new season's best, but......
the family-size baked burrito is soooo good! I just made it tonight for dinner. And even though they say the caramel apple dessert duo (pg.28 in new SB) is a dessert you could also serve it as an appitizer. I had a show on Sunday and the guests raved about it!! :)
I would also reccomend that you make the avacado lime sause with the burrito.
Good luck with your guest addendance, sales, and hopefully recruits! :D


Autumn Cercone
Independant Kitchen Consultant for
The Pampered Chef
[email protected]
 
Springform PanI just got the Springform Pan set because I LOVE CHEESECAKE!! :D You can really never go wrong with Cheesecake. There are so many different versions of cheesecake, that you can really tempt everyone's taste buds. I used to buy cheesecake at the grocery, but it is now $15 or MORE, so what a great way to show off the pans. You could even show off the SA by setting up a cheesecake display with different toppings in the SA boats and bowls and the cheesecakes on the platters and the 3tiered stand!!! :D
 
Chocolate TrufflesCBord - I have made them. I only used unsweetened cocoa powder as a coating (rather than coconut, nuts, or chocolate shavings) as I was just trying the recipe out. I liked them. My husband did not. One friend said it was "okay" and another said they were good but needed "something else" like the nuts or coconut. Hope this helps...

Sandy
 
RecipesI am cooking a recipe every night or two from SB to get ready for my first shows - which recipes work well, getting familiar with the tools...

I made the Apple Almond Pastry the other night - it was AMAZING!!! My husband brought the leftovers to work (he's having a catalog show for me, so this is good advertising :) ) and they were gone before the cheesecake someone else brought was gone! We had it with ice cream as dessert - but it looked so pretty - I hated to cut into it! It will be a must-do for my kickoff show...

Good luck!

Laurel
 
RecipesAt our cluster meeting the other night, we made the Chocolate Silk Mousse in Crispy Shells - it is Chocolate Show feature in the Celebrations Flyer - however instead of making the big shells like the recipe calls for, our director found small crepes at Walmart. These must be about 4" square or so. We pressed them into the mini-muffin pan and baked them. ONLY took a couple minutes becuase they are smaller. Then used the small scoop for fill each with mousse, then the EAD to put a dollop of cool whip. These were awesome and I believe the recipe made 20-24. Great for a show because everyone gets a little tart, and they were easy and quick.
 

Frequently Asked Questions

What should I prepare for the supper with the 12 ladies?

Consider preparing a few simple yet delicious recipes that showcase a variety of Pampered Chef products. Choose recipes that can be easily demonstrated and allow guests to participate, such as a quick appetizer, a main dish, and a dessert. This will give everyone a taste of the versatility and ease of using Pampered Chef tools.

How can I make the event more engaging for my guests?

To make the event engaging, encourage interaction by inviting guests to help with the cooking process. You can also set up stations where they can try out different Pampered Chef products. Incorporating fun games or a raffle for Pampered Chef items can also keep the energy high and make the experience memorable.

What if some guests have dietary restrictions?

It's important to consider dietary restrictions when planning your menu. When sending out invitations, ask guests to inform you of any allergies or dietary preferences. This way, you can prepare alternative dishes that everyone can enjoy, ensuring that no one feels left out.

How can I effectively showcase Pampered Chef products during the supper?

During the supper, highlight the features and benefits of the Pampered Chef products you are using. Share tips and tricks for using the tools effectively, and explain how they can simplify cooking at home. You can also provide a catalog or brochure for guests to browse through while they enjoy the meal.

What follow-up actions should I take after the supper?

After the event, follow up with your guests by sending a thank-you message, along with a recap of the recipes you made and any special offers on Pampered Chef products. Encourage them to reach out if they have questions or want to place an order. This helps maintain the connection and may lead to future sales or bookings.

You must log in or register to reply here.

Similar Pampered Chef Threads

Do you have any Pampered Chef cookbooks for sale?
  • chef2you
    • Sell Pampered Chef Items
Replies
6
Views
6K
csnteacher
Why Did My Pampered Chef Show Turn into a Costco Comparison?
  • pamperedinAlaska
    • Pampered Chef Sales
Replies
19
Views
3K
CAmomCookin4U
Critic on Pampered Chef Recipes in General
  • ChefJessica95765
    • Pampered Chef Recipes
Replies
11
Views
3K
DebbieJ
How Can I Modify a Pampered Chef Show for a Post Bariatric Surgery Party?
  • EmiAward
    • Pampered Chef Shows
Replies
5
Views
5K
baychef
How can I maximize my host benefits as a new Pampered Chef consultant?
  • Teresa Johnson
    • Pampered Chef Support Group
Replies
3
Views
3K
KylieBee17
Join Our Healthy Snack Cook-Off & Win Prizes with Pampered Chef Recipes!
  • Malinda Klein
    • Recipes and Tips
Replies
10
Views
2K
ChefMommyof3Boys
Delicious Trifle Recipes to Enjoy with Pampered Chef!
  • Kenzie09
    • Pampered Chef Recipes
Replies
5
Views
3K
bridedream
Super Cyber Sale: Pampered Chef - Nov. 29th!
  • otisbg
    • Pampered Chef Sales
Replies
10
Views
4K
BethCooks4U
Rant Okay so I Ran Into Some Dear Ladies Today That I Haven't Seen in a
  • BlessedWifeMommy
    • General Pampered Chef Chat
Replies
10
Views
2K
BlessedWifeMommy
Where Can I Find Affordable and Healthy Recipes for Cooking Classes?
  • jcsmilez
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
Back
Top