Wow, I feel so rusty. I've only had 8 cooking shows since the beginning of the year (I try to usually have 8 in ONE month!) and I haven't done any booths since December.
I'd love any tips on what to highlight and how. I'd love to focus on the rebate special, but really there's only a couple weeks left (not quite) and I don't know how likely that would be. I REALLY need bookings!!!! I'll do a free cooking show drawing (these have worked well in the past) but I'd also like to get people to book on the spot for April. I"ve never had much luck with that. Any suggestions??
I only have a 6 foot table, but I'm planning to pretty much just display the new products and a few classics. I'd love any feedback, especially if you've done a successful booth lately! Thanks!!
I'd love any tips on what to highlight and how. I'd love to focus on the rebate special, but really there's only a couple weeks left (not quite) and I don't know how likely that would be. I REALLY need bookings!!!! I'll do a free cooking show drawing (these have worked well in the past) but I'd also like to get people to book on the spot for April. I"ve never had much luck with that. Any suggestions??
I only have a 6 foot table, but I'm planning to pretty much just display the new products and a few classics. I'd love any feedback, especially if you've done a successful booth lately! Thanks!!