This thread explores participants' varied reactions to the smell and taste of the Moroccan Rub, with some expressing strong aversions while others enjoy it. Participants share personal experiences related to cooking with the rub and discuss its potential uses.
Views differ significantly, with some participants loving the Moroccan Rub while others strongly dislike its smell and are hesitant to try it. No clear consensus emerges regarding its appeal.
Participants share personal cooking experiences and preferences, indicating a range of reactions to the Moroccan Rub and its comparison to other products.
Consultants interested in the Moroccan Rub's reception and those considering trying it based on varied personal experiences shared in the thread.
ChefBeckyD said:
rennea said:Am I the only one who doesn't like the smell of the moroccan rub?? Gosh I can't stand the smell of it. I think it smells like an old mans dirty socks:yuck: I haven't tried cooking with it yet cause the smell is so icky. Is it really good? I want to try it on chicken but to scared to waste a chicken
rennea said:I was wondering Becky if you had tried it cause I know that you really don't like the smell of the Jerk Rub...
I love the Jerk though!! Thanks for the stain tip Carolyn. We'll have to talk about the sock thing sometime!!!
I'll bite the bullet this week and give it a try, never know I may just love the taste
Now, I just have to figure out what kind of meat I'll use. There is a recipe in the grilling cookbook for Morrocan Meatballs that looked good.....
ChefBeckyD said:Okay, Rennea ~ if you'll bite the bullet so will I!
One of the guests at my show yesterday ordered the Greek rub. She mentioned that she liked the smell of it so much she might wear it as perfume.MissChef said:I was going to say this! I don't care for the smell of the greek rub, but I went ahead and put it on my chicken before I grilled 2 night ago and everyone liked it!:thumbup:
It reminded me of the Planters nuts commercials that are currently out.chefann said:One of the guests at my show yesterday ordered the Greek rub. She mentioned that she liked the smell of it so much she might wear it as perfume.
chefann said:One of the guests at my show yesterday ordered the Greek rub. She mentioned that she liked the smell of it so much she might wear it as perfume.
Wow! Not me, I don't like it! Perfume?
Nope, not me! Well, we sure don't agree on this one!! LOL!ChefBeckyD said:
:blushing: I am so use to us agreeing..... but nope, not on this one. I do like the taste but I don't like the smell.
If you find the smell of Moroccan Rub unpleasant, consider using it in smaller quantities or mixing it with other spices to balance the aroma. You can also try using it in recipes that incorporate strong flavors, which may help mask the scent.
Yes, if you dislike the smell of Moroccan Rub, you can try using other spice blends such as Italian seasoning, taco seasoning, or a simple mix of garlic powder, paprika, and cumin, depending on the flavor profile you're aiming for.
Pampered Chef has a satisfaction guarantee policy, so if you're not happy with your purchase, you can check with your consultant or the website for return options. Keep in mind that some restrictions may apply.
To minimize the smell, try using Moroccan Rub in marinades or sauces where it can be combined with other ingredients. Cooking it in a dish can also help reduce the intensity of the aroma.
Storing Moroccan Rub in an airtight container in a cool, dark place can help preserve its freshness and minimize any strong odors. Additionally, using it within the recommended time frame can help maintain its quality.
