What Are the Challenges of Hosting a Pampered Chef Fundraiser?

[krahema]

Ugh! I just finished my first HWC fundraiser tonight - not only was it a very small show - 3 people & under $250 in sales, but I obviously didn't understand the host benefits very well, because now I am at home entering the sales and realizing that

1. the host/chairperson has to pay shipping - did not factor that in on her order form (and don't really think she should have to pay shipping after orgainizing the event), and

2. the host ordered the DCB and now I am realizing she can't order one on a fundraiser

Is it just me, or does PC sometimes make the fundraisers appear to be a really unattractive type of show to organize? I may end up just turning it into a cooking show and making a 15% cash donation myself - at least that way the host could get the DCB.

Am I missing something, or is this really how it works?

Oh, and don't get me started on how you can only order the pink products online in October

 

[SonyaVerrillo]

For fundraiser shows, the host gives up her benefits in order to get the cash donation to the organization.

The host DOES get to take advantage of 1 item on the monthly host special (did she get her cookware piece?)

I ususally use HWC months to host my own show as a fundraiser. I don't want people thinking that I'm taking advantage of getting the host benefits + my commission.

I, too, would love it if they made pink products available to shows in October, even if they were only available to HWC Fundraiser shows (that might be an incentive to have more HWC shows!)

 

[Admin Greg]

I completely understand your frustration. Fundraisers can be a tricky type of show to organize and often times, the host benefits are not as attractive as a regular cooking show. It's important to thoroughly understand the host benefits before agreeing to do a fundraiser.In terms of the host paying for shipping, I agree that it doesn't seem fair for them to have to cover that cost. However, it is stated in the fundraising agreement that the host is responsible for shipping costs. This is something that should be communicated clearly to the host before the show.As for the DCB, unfortunately, it is not available for purchase on a fundraiser. This is a policy set by the company and cannot be changed. You could potentially offer the host a discount on the DCB for their personal use, but again, this should be communicated before the show.It's understandable that you may want to turn the fundraiser into a regular cooking show and make a donation yourself. However, make sure to communicate this with the host and make sure they are okay with it. It's important to maintain transparency and honesty with your hosts and guests.In the future, make sure to thoroughly go over the host benefits with the host before booking a fundraiser. It's also a good idea to have a clear understanding of any policies or restrictions that may apply to fundraisers. This will help avoid any misunderstandings or disappointments.Overall, fundraisers can still be a great way to support a cause and spread the word about Pampered Chef. Just make sure to communicate clearly with the host and guests and manage expectations.