To make a microwave cake, you will need 1/4 cup of flour, 2 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/4 teaspoon of baking powder, 1/4 cup of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract.
Yes, you can use a regular cake mix in the microwave. Just follow the instructions on the cake mix box, but instead of baking in the oven, pour the batter into a microwave-safe container and cook according to the recommended time on the box.
The cooking time for a microwave cake may vary depending on the wattage of your microwave. Generally, it takes about 2-3 minutes on high power for a single serving cake. It's best to check on the cake after 2 minutes and add additional time if needed.
Yes, it is recommended to grease the microwave-safe container before pouring the batter to prevent the cake from sticking to the sides. You can use butter or cooking spray to grease the container.
Yes, you can add toppings to your microwave cake such as whipped cream, chocolate chips, or fresh fruit. Just make sure to add them after the cake is cooked and cooled down to avoid melting or sinking into the batter.