noradawn said:I've decided I'm really jazzed about the idea of doing a microwave cake at every show- and even if I'm bringing the ingredients, they're minimal. I would love to start selling lots of those fluted pans! Do you have to spritz the pan every time, or just until it's seasoned? What do you spritz it with- vegetable oil? There's olive oil in my spritzer, but I don't know if that would be the right thing.