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DebbieJ said:Didn't HO address this at Leadership? I remember seeing a map up there and Marla talking....
pamperedbecky said:I've heard concerns from potential consultants from both sides of the spectrum. Some that are worried that an area is too saturated (the example from conference was the exact counties that I tend to do shows in that are close to the home office...I've never been concerned with saturation) and some that feel their towns are too small to start up a business. My director started in a town of 375 people and built a HUGE business. She's an SED and makes an unbelievable amount of money! So, like it was said, if she really wants to do it, she'll do it! I hope so!!
The number of consultants in the United States can vary, but typically there are thousands of active Pampered Chef consultants across the country, making it one of the largest regions for the company.
Generally, urban areas tend to have a higher concentration of Pampered Chef consultants due to larger populations and more opportunities for hosting parties and events, while rural areas may have fewer consultants.
While the United States has a larger number of consultants overall, Canada also has a significant number of active consultants, though it is typically less than that of the U.S. region.
Exact numbers of consultants in specific regions are not publicly disclosed by Pampered Chef, but you can inquire with your local consultant or the company for estimates or general information.
Yes, the number of consultants in a region can impact sales performance, as more consultants can lead to more parties and events, increasing overall sales and visibility of the Pampered Chef brand.