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The ingredients for Mom's Apple Crisp are 6 medium apples, 1 cup all-purpose flour, 1 cup brown sugar, 1 cup rolled oats, 1 teaspoon ground cinnamon, 1/2 cup butter, and 1/2 cup chopped walnuts (optional).
Yes, you can use any type of apple you prefer for this recipe. Some popular options are Granny Smith, Honeycrisp, or Gala apples.
The baking time for Mom's Apple Crisp is approximately 45 minutes. However, it may vary depending on your oven and the type of apples used.
Yes, you can prepare the Mom's Apple Crisp ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to cover it tightly with plastic wrap.
Yes, you can substitute the all-purpose flour with gluten-free flour in this recipe. However, the texture and taste of the crisp may be slightly different.