How did I survive my first Pampered Chef show with disabilities acting up?

Click For Summary

Discussion Overview

This thread centers around personal experiences shared by participants regarding their first Pampered Chef shows, particularly focusing on challenges faced and lessons learned. Participants recount various situations, including handling unexpected issues and the support received during their shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared that despite disabilities acting up, they successfully completed their first show with several orders placed.
  • Another participant recounted a chaotic first show experience, noting that only two out of nine invited guests attended, but they managed to secure outside orders to qualify the show.
  • Several users mentioned that with each show, the process tends to become easier and more natural over time.
  • One participant reflected on a humorous mishap during their first show, where a host's kitchen chaos distracted guests, yet they still managed to secure bookings from the event.
  • Another participant shared a positive outcome from a seemingly low-attendance show, highlighting that unexpected results can occur.
  • Some participants expressed a desire to share their own first show stories, indicating a sense of community and support among consultants.

Areas of Agreement / Disagreement

General agreement exists that first shows can be challenging but often lead to valuable experiences and growth. However, individual experiences vary widely, with some participants facing more difficulties than others.

Contextual Notes

Participants' experiences reflect a range of challenges, including personal health issues and varying levels of host support. The shared stories emphasize the unpredictable nature of first shows and the importance of resilience.

Who May Find This Useful

New Pampered Chef consultants or those considering joining the community may find these shared experiences relatable and encouraging as they navigate their own first shows.

jentapp
Messages
284
And despite my disabilities acting up, I survived the show! :D

My mother had 4 people show up (she refused to call anyone to remind them or confirm), 3 placed orders and the 4th is showing the catalog to her DH and to her mother (both of whom cook far more than she does). I also got her a couple of outside orders (people she invited who couldn't come, a 3rd person said that she wants to order so I have to mail her catalog since she lives 3hrs away) and 1 other outside order is supposed to be turned in next week (someone I know at class, so I'm going to put it on ma's show). So far with just the 5 orders in, we're up to $226, so hopefully we can get her up over the $300 mark with the 2 other outstanding orders. :D

The show was rather chaotic, but DH stepped in and showed off a couple of products while I was busy in the kitchen. I had to sit through at least half of the show (can't be handling sharp objects while my head is spinning), I still need a LOT of practice, and forgot a bunch of things, but hopefully they will come with time. ;)

Jennifer
 
Good for you Jennifer, things will get better with every show you do. Congrats on first show being done.
 
Congrats on your first show! It will get easier with each one and more practice you get! Good luck!
 
Here is my first show story ---
jentapp said:
My mother had 4 people show up (she refused to call anyone to remind them or confirm), 3 placed orders ........

The show was rather chaotic, but DH stepped in and showed off a couple of products while I was busy in the kitchen. I had to sit through at least half of the show (can't be handling sharp objects while my head is spinning), I still need a LOT of practice, and forgot a bunch of things, but hopefully they will come with time. ;)

Jennifer

Congratulations on a great start !!

You had a wonderful start compared to mine. My host invited 9 people - she mostly invited people that don't show up to anything anyway. I only had 2 show up (one was 'made' to show up and doesn't even like PC).

My Sales were $95.00. Not enough to complete the show. She tried to get orders for 2 weeks, by NOT asking anyone else if they would like to order. I asked about 3 times if she would, but she said she hadn't.

Luckily, I was able to finish out the show with other outside orders.

I also forgot a lot of things, but hopefully will remember next time !!

I thought of starting a 'first show stories' thread but don't want to scare potential recruits :eek: :eek: I guess there are great stories out there too though :D :D

I am not discouraged though, I imagine they can only get better !!! (barring any major problems)
 
Jennifer that was a GREAT first show. I think it was wonderful your DH stepped in like that, really nice having that support. Good luck with a million more!!!!
 
Congratz on your first show!!:)
 
genburk said:
I thought of starting a 'first show stories' thread but don't want to scare potential recruits :eek: :eek:



NOW that's funny!!!
 
Congrats Jennifer! Sounds like your first show was a GREAT success! We are really happy for you!

Keep up the great work. :)
 
I think starting a first show thread is great! It may help potential recruits to let them know things happen to everyone and you just go on. You can also learn from other peoples mistakes!

At our very first show, somehow the host's husband had the oven on too high and the oven rack to the top and we burnt our pizza crust - we made Veggie Antipasta Pizza. The top was charred black and smoke was pouring from the oven! My husband who was presenting the show lifted up the crust and said "look - the bottom is not burnt! That is how great our stones are!" Everybody started laughing and after that my husband wasn't as nervous as he was when he started the show.

Luckily the host had another crust in the fridge so we were able to make another.
 
  • Thread starter
  • #10
Oops!!!
jentapp said:
And despite my disabilities acting up, I survived the show! :D

So far with just the 5 orders in, we're up to $226, so hopefully we can get her up over the $300 mark with the 2 other outstanding orders.

Jennifer

Wanna hear something funny? When I went to print up the receipts after everyone had left, I realized that I didn't charge my brother for his food chopper. I felt like a total goof calling over there to tell his wife that I need another check to be mailed this week to cover it, but we had a good laugh about it. They both realized after they had already written the check that they had forgotten to order a couple of things, so maybe they'll add those on, too. :D
 
Congratulationson your first show!

My first show was for a really good friend and was very odd.

Early that day she bought a smoothee maker at Target and during the middle of my demo started making smoothees, but filled it too full and it would not blend or there was chaos in the kitchen and no one was even paying attention.

I ended up loudly stating, that "hey, it's all about me right now and you need to listen!"

It wasn't the largest show I have ever done, but I did get a couple of bookings from her show and led to a couple of more, etc.

I think we all have bumpy starts and it just makes our business that much better!
 
My very first show, 1 person showed up and placed a 30 dollar order. I wanted to cry. But she booked a show and wound up having a 500 dollar show and was the show that pushed me over the top for my SS1 bonus. You know, it's now funny when I look back on it. I had a similar experience yesterday. I showed up and only the host and her 2 daughters were there. They had 136 in outside orders so I figured it would at least qualify but I was thinking what a waste of my time. Well I went ahead and did a regular show for them. We socialized and I ate with them and it was like I was doing this at home practicing. Well I thought this is pretty nice. No pressure, nice people. I will add some orders and get her qualified. Well, one daughter ordered 50 and one ordered 70 so she is at 255 now and the two daughters are taking the catalog to work to try to get more. It just goes to show you never know.
 
We want to hear your first show stories !!
genburk said:
I thought of starting a 'first show stories' thread but don't want to scare potential recruits :eek: :eek: I guess there are great stories out there too though :D :D

PCGINA said:
NOW that's funny!!!

strasfamily said:
I think starting a first show thread is great! It may help potential recruits to let them know things happen to everyone and you just go on. You can also learn from other peoples mistakes!



I started my first new thread and here is the link (hope it works!)

http://www.chefsuccess.com/showthread.php?t=11121
 
Great job Jennifer. It will get easier as you do more shows.
 
Your off to a good start, keep pratcing it will come more natural over time, the more shows you do the more things will become second nature to you. I have been selling for five months, I relax and have fun, and play off the guest and the hostess, They always have fun!! :) good luck with your future shows!!
 
Way to go on your FIRST! Just remember... Bad or good, there is only one FIRST show! Aren't you glad you're past it?!
 
Hey Jennifer,

Congrats on your first show being DONE!!!

I was in your neck of the woods today. Had to take DS to see the polar bears. :) Then we got rained out and left by noon.
 
Congrats on your first show!!

The girl that I had signed on under told me the story of her first show and she had set the hosts stove on fire so you did great!!

Heather
 
I almost fainted during my first show due to my being 5 weeks preggo and I hadn't told anyone yet so I had to cover VERY well.
 

Frequently Asked Questions

What strategies did you use to prepare for your first Pampered Chef show with disabilities acting up?

I focused on thorough preparation to minimize stress. I created a detailed checklist of everything I needed, practiced my presentation multiple times, and set up my space in advance to ensure everything was within reach. This helped me feel more in control despite my disabilities.

How did you manage your energy levels during the show?

I made sure to pace myself throughout the event. I took breaks when needed and sat down during parts of the presentation that allowed for it. I also stayed hydrated and had snacks on hand to maintain my energy levels.

What accommodations did you make for your disabilities during the show?

I communicated my needs to my host and guests beforehand. I arranged for seating that was comfortable and accessible, and I used tools and equipment that were easy to handle. Additionally, I had a friend assist me with tasks that might be challenging due to my disabilities.

How did you handle unexpected challenges during the show?

I stayed calm and flexible. If something didn’t go as planned, I adapted my approach on the spot. For example, if I struggled with a physical task, I would explain the situation to my guests and involve them in helping, which turned it into a fun, interactive moment.

What advice would you give to others with disabilities considering hosting a Pampered Chef show?

My advice is to embrace your unique situation and be open about your needs. Preparation is key, but also be ready to improvise. Surround yourself with supportive friends or family who can help, and remember that your guests are there to enjoy the experience with you, not to judge.

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