How can I overcome my fear of using a mandoline after a serious injury?

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Discussion Overview

This thread explores participants' experiences and concerns regarding the use of mandolines, particularly in light of past injuries. Participants share personal stories of accidents, express fears about using the tool, and discuss safety features of newer models.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant shares their experience of a serious injury while using a mandoline, leading to fear and hesitation about using the tool again.
  • Another participant mentions the importance of using the food holder with the new mandoline to prevent cuts.
  • Several users note that they have had similar experiences with both old and new mandolines, emphasizing the need for caution.
  • One participant describes a chaotic cooking environment that contributed to an injury, highlighting the importance of awareness while using the tool.
  • Some participants express frustration with the old mandoline's safety features and suggest that the company should consider a trade-in rebate for safer models.
  • Another participant mentions that they have not experienced cuts but acknowledges that others in their cluster prefer the old style mandoline.
  • One participant recounts a friend's injury during a demonstration, illustrating the potential risks involved in using the mandoline.

Areas of Agreement / Disagreement

Views differ regarding the safety and usability of the mandoline, with some participants advocating for the newer model's safety features while others express concerns based on personal experiences with both versions.

Contextual Notes

Participants share a range of experiences, from serious injuries to successful use of the mandoline, reflecting varying levels of comfort and familiarity with the product.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants who have encountered similar fears or experiences with mandolines, as well as those looking to understand the perspectives of their peers regarding product safety and usability.

alustizanicole
Messages
5
While using the mandoline to cut an apple I somehow sliced the tip of my finger almost all the way off. I now have 5 stitches in my finger and nerve damage. I am terrified of even looking at the mandoline and not sure how to get over my fear of using it. I love the mandoline and think it's a great product but I'm afraid I will have a hard time selling it due to being scared of it.

Has anyone had this problem before or a similar one and if so how did you get over it?? It's not like I can tell this story to my customers I think it would freak them out.

Anything would help! Thank you!
 
Is this on the new mandoline or an older version? With the new one, you should be using the food holder and then you won't be able to cut yourself. There is a demo video on CC that you can watch. They give good tips. But practice at home a few times. It gets easier with practice. Also, I hardly ever demo the mandoline. Most hosts buy the already shredded cheese, and if not, you can always use the rotary grater. :D
 
I agree, if you're using the Ultimate Mandoline, not the old Ultimate Slice & Grate, you should always be using both pieces of the food holder, and you won't be able to cut yourself. I also second watching the video.
 
I demo the mandolin at every show! get alot of bookings for it. i always tell them i would never use a mandolin until this one, because you have to use the food holder for it to work.
 
  • Thread starter
  • #5
Thank you all. I was using the old mandoline from ten plus years ago. I watched the demo and I still don't know how I managed to cut myself.
 
alustizanicole said:
Thank you all. I was using the old mandoline from ten plus years ago. I watched the demo and I still don't know how I managed to cut myself.

I'm sure that it was because you were using the old one... the new one has the safety thingy that prevents you from cutting yourself....
 
I can sympathize!!!!!! I actually did it with the NEW one! I was doing a demo, and was talking about the mandoline. I was explaining the safety mechanisms in place, and was showing the guests by sliding the food holder over the blade- but I didn't have the plunger in place - so they could see the blade pop-up/down. Unfortunately, my finger wasn't where it should have been. A 4 hr ER visit later (no stitches....wouldn't have helped)- but my finger is shaped funny now :)That was in June. I still get very nervous and am VERY CAREFUL when I use it - check and double check the tool and that all pieces are where they should be. I threw away my old mandoline blades and kept only the cheese-grater (use it to grate soap for making laundry detergent). I was showing my mom the UM that I just got her because she too cut her self badly on the old one. I was so nervous showing it to her! (ironically, the host where it happened, she was my first recruit! Signed the next day! LOL)But I'm getting better! I at least use it. I still haven't used it at a show though! You will be able to- with time. :)
It's a lesson learned! and one I won't forget (I still have a slight numb-sensation in that area and a nasty scar).
 
I had a show last week where one of the guests said that they had the old one and almost lost the tip of her finger using it. She was pretty annoyed and said that p chef should offer some sort of rebate for a trade in. While I know that there are many companies out there who sell mandolines with out guards, I know what a reputable company p chef is. The company stands behind its products. So, I think that a rebate would be the right thing to do because p chef realizes how dangerous the old one can be. Wish they would do this - send back your old one and get a $15 credit... something like that. something like that. can only help with customer loyalty.
 
doughmama said:
I had a show last week where one of the guests said that they had the old one and almost lost the tip of her finger using it. She was pretty annoyed and said that p chef should offer some sort of rebate for a trade in. While I know that there are many companies out there who sell mandolines with out guards, I know what a reputable company p chef is. The company stands behind its products. So, I think that a rebate would be the right thing to do because p chef realizes how dangerous the old one can be. Wish they would do this - send back your old one and get a $15 credit... something like that. something like that. can only help with customer loyalty.

I think that is a great idea! Have you suggested it?
 
yes, on the phone to HO but I will send it in. Maybe anyone who agrees can do this as well.
 
PC does stand behind their product. I don't think they'll come out with a rebate system, but I do know that they have paid for medical bills for customers who have hurt themselves. I don't know the details, and I don't know the criteria, I just know that I've heard that they've done so. Not that it's something you'll want to advertise to your customers.
 
NooraK said:
PC does stand behind their product. I don't think they'll come out with a rebate system, but I do know that they have paid for medical bills for customers who have hurt themselves. I don't know the details, and I don't know the criteria, I just know that I've heard that they've done so. Not that it's something you'll want to advertise to your customers.
Yeah..>i wouldn't tell many people that. I would bet it happened at a cooking show and fell under the liability insurance coverage.If PC wasn't such a great company, most wouldn't even consider it if it was a place like Williams Sonoma or Target- who sell similar products that are designed the SAME as our old mandoline. How long has that one been gone?? PC can't really be blamed if we/customers use a product incorrectly. The old one was also supposed to use the food slider/holder just as much as the new one. Only you could get away with NOT using it- so many of us did.
 
I love my mandoline. I've never seen or used an UM SLice and Grate. So I don't have any comparisons. I demo the mandoline whenever possible. I used it last night and intend to use it again tomorrow for Rush Hour Chicken Fajitas. I always get someone willing to try it after I use it and always love it. The only complaint I ever get which came up last night is you can't change the thickness of what you get. I have never cut myself on it but do know that some of the more seasoned veterans in my cluster often talk about how much they prefer old style and hate the mandoline!
 
I actually had a friend cut off almost her entire fingernail on the Ultimate Mandoline at my grand opening party! Eeek. My kitchen is tiny and it was a bit chaotic filled with about 10 gals in a 6'x6' space. She had the Mandoline laying flat down on the counter (why she dropped the easel back down I don't know) and was slicing away at an onion and letting it just pile up underneath it.I saw what she was doing and rushed over just as she cut herself...there was about an inch of onion stuck under the blade. So the blade never clicked back down after the food holder slid away. So that pretty much negated the safety part of it. Ugh. But at least I have a tip to give people when they're using it. What I thought was a common sense tip...but obviously not that common!!
 

Frequently Asked Questions

What steps can I take to gradually build my confidence in using a mandoline after my injury?

Start by familiarizing yourself with the mandoline's parts and functions. Practice using it without any food items to get comfortable with the motion and handling. Gradually introduce soft fruits or vegetables that require less force to slice, allowing you to build confidence without overwhelming yourself.

Are there safety features I should look for in a mandoline to help ease my fears?

Yes, many mandolines come with safety features such as hand guards or food holders that protect your fingers while slicing. Look for models with non-slip bases to ensure stability during use. These features can help you feel more secure while using the tool.

How can I practice using a mandoline in a safe environment?

Consider practicing in a calm and distraction-free kitchen environment. Start with small, controlled movements and take your time. You might also want to have a friend or family member nearby for support, which can help ease your anxiety as you practice.

What techniques can I use to remain calm while using a mandoline?

Before using the mandoline, take a few deep breaths to relax. Focus on the task at hand and break it down into smaller steps. Remind yourself that it's okay to take breaks if you start to feel anxious. Listening to calming music or using a timer can also help manage your pace and stress levels.

Should I consider alternative slicing methods if I still feel uncomfortable using a mandoline?

If you continue to feel uneasy, it's perfectly fine to explore alternative slicing methods. A sharp knife or a food processor can be effective substitutes. You can also look into other kitchen gadgets designed for slicing that may feel safer for you. The goal is to find a method that works for you while still achieving the desired results in your cooking.

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