How Can I Effectively Feature the Deep Covered Baker at My Catalog Show?

Click For Summary

Discussion Overview

The thread discusses various experiences and opinions related to featuring the Deep Covered Baker at catalog shows. Participants share feedback on a flyer created by one participant, identifying as a consultant, and express their thoughts on its design and content.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares a flyer designed for a catalog show featuring the Deep Covered Baker and seeks feedback.
  • Another participant expresses admiration for the flyer and wishes they could create similar materials.
  • Several users provide constructive feedback on the flyer, suggesting changes to wording for clarity and positivity.
  • One participant mentions the importance of highlighting free products in the flyer.
  • Another participant discusses their own ideas for using the Deep Covered Baker in a gift package for real estate clients.
  • One participant shares a personal recipe for a pork tenderloin that cooks quickly, although they have not yet tried it themselves.
  • One participant expresses excitement about the flyer and compliments the creator's talent.

Areas of Agreement / Disagreement

Participants generally agree on the positive aspects of the flyer and provide similar suggestions for improvement. There is no clear disagreement noted in the feedback provided.

Contextual Notes

Participants share personal experiences and challenges related to their consulting journeys, including balancing family responsibilities and business aspirations.

Who May Find This Useful

Consultants looking for ideas on promoting products at catalog shows and those interested in creating marketing materials may find this discussion beneficial.

acdugger
Gold Member
Messages
55
I was reading a lot about featuring the deep covered baker at shows--it seems to really make believers out of the customers. My sister is hosting a catalog show for me. (I just became a consultant.) I made up this flyer to feature the deep covered baker for her catalog show. What do you all think?
Andrea
 

Attachments

This is so awesome... I wish I could rcreate pdf flyers like this one....:(
 
That looks really nice! In the PS line change lost to lots... but otherwise it's a great flyer! I really like that it is written from the host's view to her guests, that gives it a personal touch!

Sheryl
 
Andrea,That's an amazing flyer - you have a gift. I only saw two things that I would change:
lost --> lots
This is what you get if you host --> This is what you will get when you host. (Up to you, but it's good to speak definitively positive)
In the what you get section - mention the FREE products - gotta have those! :)Congratulations and blessings with your business!Tristen
 
This looks great! I agree with Tristen...say "when" instead of "if".
 
Also you may want to add to the this is what you get if you host in november and if you host in december, people may think the hsost special is any month.
 
oh man! that's great!
 
  • Thread starter
  • #8
Thanks for all your imput. My sister already told me about the typos. (I am bad about that--always need someone to proof my stuff.) I am hoping to put this together in the week or so.
Andrea
 
Awesome!You did a great job!

Can someone post this in word?
 
Looks awesome! You got talent. What recipe do you use that cooks in 8 minutes?
 
Looks great!!
 
  • Thread starter
  • #12
My recipe is for a pork tenderlion in the microwave. I haven't tried it yet cause I don't have a dcb yet. I am borrowing my recruiters to test it out in the next few days.

I am working on a brochure that features the dcb and/or the large bar pan for relators. I want to try to sell a "Welcome Home" gift for clients that have purchased homes. I am thinking of offering either product giftwrapped with recipes (my bc on back). In the package I would place my bc for warranty issues or if they need more product.

I have a friend who is an agent who I want to test drive my presentation on. Hopefully it she will think it would be a good fit. My problem now is I have way too many ideas--I couldn't fall asleep until after 2 last night. Life at my house is crazy. My husband has just started having severe anxiety attacks and my son just broke his arm in 2 places today (18 month old). I am also walking a 40 mile walk for breast cancer in 3 weeks and trying to start my PC business. Oh, and I homeschool. I am hoping by the end of the October things will calm down.
Andrea
 

Frequently Asked Questions

What is the Deep Covered Baker and why should I feature it at my catalog show?

The Deep Covered Baker is a versatile stoneware piece from Pampered Chef that can be used in the microwave, oven, and even the fridge or freezer. Featuring it at your catalog show is essential because it showcases the brand's commitment to quality and multifunctionality. It allows you to demonstrate how easy it is to prepare meals, making it appealing to busy customers looking for convenient cooking solutions.

How can I demonstrate the Deep Covered Baker during my catalog show?

While you may not be able to physically demonstrate the Deep Covered Baker at a catalog show, you can use visuals and samples. Share recipe cards featuring dishes made in the baker, and if possible, prepare a dish in advance to bring for tasting. Use photos or videos to show the cooking process and the final results, highlighting its ease of use and delicious outcomes.

What recipes should I highlight when featuring the Deep Covered Baker?

Focus on quick and easy recipes that showcase the versatility of the Deep Covered Baker. Popular options include casseroles, one-pot meals, and even desserts like brownies or cobblers. Highlight recipes that can be made in under 30 minutes to appeal to time-strapped customers, and consider including a mix of savory and sweet options to cater to different tastes.

How can I encourage guests to purchase the Deep Covered Baker?

To encourage purchases, emphasize the value and versatility of the Deep Covered Baker. Share testimonials from satisfied customers and discuss the long-lasting quality of the stoneware. Offer a special promotion or discount for attendees who order at the show, and consider bundling it with other related products to create a compelling package deal.

What should I do if guests have concerns about the price of the Deep Covered Baker?

If guests express concerns about the price, focus on the long-term value and durability of the Deep Covered Baker. Explain that it can replace multiple kitchen items due to its versatility, and highlight the time and energy savings it offers. Additionally, discuss the warranty and customer satisfaction guarantee, which can alleviate concerns and encourage them to see it as a worthwhile investment.

Similar Pampered Chef Threads

Replies
151
Views
18K
pampered1224
  • imcooking
  • Pampered Chef Shows
Replies
7
Views
3K
janej76
  • jcsmilez
  • Pampered Chef Shows
Replies
10
Views
2K
cochef
  • toneybug
  • Pampered Chef Shows
Replies
6
Views
1K
KimmyDarling
Replies
2
Views
1K
PamperedK
  • acdugger
  • Pampered Chef Shows
Replies
21
Views
2K
acdugger
  • chefnene
  • Products and Tips
Replies
4
Views
3K
Staci
  • Tall_Drnk_h2o
  • Buy Pampered Chef Items
Replies
3
Views
2K
cochef
  • Kelly8
  • Pampered Chef Shows
Replies
10
Views
2K
KaiKendall
Replies
2
Views
3K
nikked
Back
Top