How Can I Easily Remove Cakes from the Deluxe Mini-Fluted Pan?

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Discussion Overview

This thread explores various experiences and techniques related to removing cakes from the Deluxe Mini-Fluted Pan. Participants share their challenges and solutions regarding cake release and cleaning the pan.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expressed difficulty in removing cakes from the pan even after cooling and using a plastic knife, resulting in a messy cleanup.
  • Another participant mentioned that they have no issues when they oil the pan well and let the cakes cool for about 25 minutes before flipping them out.
  • One user noted that despite oiling and flouring the pan, they still experienced sticking and were hesitant to use it again.
  • Another participant shared that they do not flour their stones and were unsure if that contributed to sticking.
  • One participant suggested a mixture of vegetable oil, shortening, and flour as a preparation method to improve cake release.
  • Another user mentioned using Baker's Joy Spray, stating that their cakes drop out easily when flipped shortly after baking.
  • One participant with a regular-sized fluted pan shared that they spray it generously with Pam and found that cakes release better as the pan becomes seasoned.
  • Another user suggested using the pan for mini meatloaves to help season it and mentioned a specific cleaning method using green scour pads.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various preparation methods for the pan, with some participants reporting success while others continue to experience issues. No clear consensus emerges on the best approach.

Contextual Notes

Participants shared personal experiences and techniques, reflecting a range of outcomes with the Deluxe Mini-Fluted Pan. The discussion includes both cake removal and cleaning challenges.

Who May Find This Useful

Consultants seeking insights into practical experiences with the Deluxe Mini-Fluted Pan may find this discussion relevant.

M/SPampered
M/SPampered
Messages
27
Can anyone tell me how to remove the cake out of this pan? I have tried leaving it to cool off before removing it and still had a hard time getting it out without falling apart. I even loosen the side with a plastic knife thinking it will fall out easily but no.... instead it fell apart leaving it a big mess for clean-up. Cleaning this pan is also a pain. Thank God, I have the cleaning brush with me as the nylon scraper can't do any good cleaning this pan. I still have to use elbow greese to really clean the "in-between" cracks and gave it a thorough clean job which took me forever and my arm aches after that. :( I doubt I will ever introduce this item to the guest fearing the same feedback would be what I experienced. Please help!

M/SPampered
Independent Kitchen Consultant
 
Oil?Do you oil it well? I have no problem. I use it every year for my daughter's birthday for the mini-pumpkin cakes! (She is a Halloween baby!)

I let the cakes cool about 25 minutes and then I flip them out.

Hope you can get it to work!
 
  • Thread starter
  • #3
Fruit76loop, thanks to your suggestion. Btw, I did oil it and floured lightly before I pour the batter into the pan. Still no luck at all. I'm afraid to use it after this bad experience. Maybe, I should keep practising it till I get it right.
 
I have never floured my stones, so I don't know if this is what is making the cakes stick?? Sorry I couldn't be of more help!
 
Try using "Pan-Ease"Combine 1/3 vegetable oil, 1/3 shortening, and 1/3 flour. Mix together well (store leftovers in fridge...will keep indefinitely). Use a pastry brush to brush the pan lightly with the mixture before adding the cake mix.

Hope this helps,
Sandy
 
I use Baker's Joy Spray in my fluted pan and my mini fluted pan. My cakes just drop right out. I flip them out as soon as they come out of the oven/microwave, but I leave the pan on top of them for 10-15 minutes after they're flipped.
 
I don't have the mini, but do have the regular sized fluted pan. I just spray the heck out of it with Pam. I think the first time I used it, it stuck just a tad (luckily not at a show), but as it becomes more seasoned, stuff comes out easier.
 
Mini-Fluted PanWill your family eat meatloaf? Fix mini meatloaves in the pan to help season it. I spray mine with whatever I have in the cabinet at the time. I loosen around the sides with the quikut knife after it's cooled about 10 minutes. They fall right out. I use the pan a lot for kid's cakes and used for gifts to my December hostess (poinsettia cakes). Haven't had a problem using.
Yes, cleaning it was the problem. Now, I just use the green Scott scour pads. I don't know their official name. They come 3-4 in a pack and are about 1/4" thick, probably 4x6 ish in size. You can also get them were they are yellow sponged on one side, but I'm not a sponge person.
I think I should've posted this in Product tips. Not sure what it has to do with Theme Shows.
 

Frequently Asked Questions

How do I prepare the Deluxe Mini-Fluted Pan before baking a cake?

To ensure easy removal of cakes from the Deluxe Mini-Fluted Pan, start by thoroughly greasing the pan with a non-stick cooking spray or butter. You can also dust it lightly with flour or cocoa powder, depending on your cake recipe. This preparation creates a barrier that helps the cake release more easily after baking.

What is the best way to cool the cake before removing it from the pan?

After baking, allow the cake to cool in the Deluxe Mini-Fluted Pan for about 10-15 minutes. This cooling period helps the cake set and makes it easier to remove. After cooling, gently run a plastic spatula or knife around the edges to loosen the cake from the pan.

Should I invert the pan to remove the cake?

Yes, inverting the pan is a common method for removing cakes. After the initial cooling period, place a cooling rack or plate over the top of the pan and carefully flip it upside down. Gently tap the bottom of the pan to help release the cake. If it doesn't come out easily, you can give it a little shake or gently lift the edges with a spatula.

What if my cake is still stuck in the pan?

If your cake is stuck, try placing the pan in the freezer for about 15-20 minutes. The cold temperature can help contract the cake slightly, making it easier to release. After removing it from the freezer, repeat the inversion method or gently run a spatula around the edges again.

Can I use parchment paper in the Deluxe Mini-Fluted Pan?

Yes, you can use parchment paper to help with cake removal. Cut out circles of parchment paper to fit the bottom of each cavity in the pan. Grease the pan and place the parchment circles inside before pouring in the batter. This will provide an additional layer of protection and make it even easier to remove the cakes once they are baked.

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