Hope I Don't Lose You on This...

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Discussion Overview

This thread discusses the complexities of managing co-hosted shows within the Pampered Chef system, particularly regarding host names and discounts. Participants share their experiences and seek clarification on how to properly handle bookings and orders in such situations.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant describes a situation where a catalog show was initially planned with a co-host but later changed to just one host, raising questions about how to handle the booking.
  • Another participant expresses confidence that the number of shows booked is what matters, rather than the host's name.
  • One participant shares their experience of encountering issues when entering a host special under the wrong name, suggesting that the name does matter.
  • Another participant suggests entering the show as co-hosted but only using the primary host's name for the order.
  • One participant confirms that both co-hosts receive a 10% discount for a year.
  • Another participant expresses gratitude for the assistance received in clarifying their questions.

Areas of Agreement / Disagreement

Views differ on whether the host's name or the number of shows booked is the determining factor for host specials and discounts. No clear consensus emerges on the best approach to handle the booking situation.

Contextual Notes

Participants share personal experiences and seek clarification on the booking process, reflecting varying levels of familiarity with the system.

Who May Find This Useful

Consultants who are new to managing co-hosted shows or those seeking to understand the implications of host names and discounts may find this discussion relevant.

swtnsssychef
Messages
89
Hope I don't confuse anyone too much, but, I had a catalog show in July and the hostess said that her ex MIL was wanting to have a show in Sept. No problem right? Well, then I find out that it was going to be co-hosted, still no prob, right? Well her MIL combined her order with the person she was going to co-host with and so, never getting back to me for definate dates, I told her I would put in a tentative date and we could change it later. Finally got a date yesterday and now I find out that it is just the ex MIL doing the show. So now my problem is that I put in the booking as the once co-host's name. Do I just place the order in that name for the show now so she can still get host specials for the month or what do I do? Sorry if it's confusing! TIA!:confused:
 
You will be fine. I think it goes by the # of shows booked instead of names.
 
AJPratt said:
You will be fine. I think it goes by the # of shows booked instead of names.

Where did you get that information? I'm pretty sure it goes by the name. I've tried putting in another host special on the wrong name before, and P3 pops up with a box that says "Sorry, the host special is only available to the host and the past host from which the show was booked."

I would say enter the show as a co-hosted show, but just don't enter anything under the other woman's name. No order or anything. Put the entire host order as the co-host, the MIL, but just keep the show in the correct name for your booking.
 
  • Thread starter
  • #4
Ok, so I put it in as co-hosted and just order under MIL name and she still gets her dicount for a year right? what would happen with the other host? do they get one too? Sorry, I'm fairly new and still learning!!
 
Both co-hosts get a 10% discount for a year.
 
  • Thread starter
  • #6
Thanks.. Ann I think you have answers for all my questions!! I know that you have answered quite a bit of them for me! I appreciate it! Thank you....
 

Frequently Asked Questions

What is "Hope I Don't Lose You on This..." about?

"Hope I Don't Lose You on This..." is a motivational and insightful piece that focuses on the challenges and triumphs of direct sales, particularly within the Pampered Chef community. It aims to inspire and encourage consultants to stay committed to their goals while navigating the ups and downs of their business journey.

Who is the target audience for this message?

The target audience includes current and potential Pampered Chef consultants, as well as individuals involved in direct sales. It resonates with anyone looking for motivation and guidance in building their business and overcoming obstacles.

What are some key takeaways from "Hope I Don't Lose You on This..."?

Key takeaways include the importance of persistence, the value of community support, and the necessity of maintaining a positive mindset. The message emphasizes that setbacks are a natural part of the journey and encourages individuals to learn from their experiences.

How can I apply the lessons from "Hope I Don't Lose You on This..." to my Pampered Chef business?

You can apply the lessons by setting clear goals, staying connected with your team for support, and embracing challenges as learning opportunities. Implementing a consistent routine and celebrating small victories can also help maintain motivation and focus.

Where can I find more resources related to "Hope I Don't Lose You on This..."?

More resources can typically be found on Pampered Chef's official website, through training materials provided by your director or upline, and in various online communities and social media groups dedicated to Pampered Chef consultants. Additionally, personal development books and podcasts can offer further insights.

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