Help With Batter and Prep Bowl Recipes

[stefani2]

I LOVE LOVE LOVE both these products for everything EXCEPT BAKING - in the oven or microwave - it doesn't matter - I don't like them because the recipe NEVER turns out!

What is the trick/secret?

I follow the recipe and and it doesn't turn out.

Example:
I was making a BB cake to make a Bridal Cake for a PB Show last night. I had my doubts (because of bad past experience), so I asked my DH to help me (he is WAY better at cooking and baking then me!) and it spilled ALL over the oven, burnt on the top, didn't come out in one piece from the BB, and has a HUGE hole in the middle. Is this normal? We only used 1 cake mix (box) and it was half full - but still spilled over the top of the bowl during baking.

I can't even get microwave cakes to turn out - the Lemon OR Black Forest.

Please Please Please help me - I am so frustrated.

 

[chefshawna]

I don't know why it's not turning out for you?!? I have made several batter bowl cakes because I love them so much. I use a full box of Duncan Hines. I spray my Classic batter bowl with Baker's Joy. I mix the cake like on the box and just pour it in. I bake it at 350 for about 50-70 minutes, depending on the center. I have to remember sometimes that it does continue to bake a bit after removing, so don't bake too long or it will dry it out. I take my spreader and go around the sides before turning it upside down to aid in release.
Are you using the Classic or small batter bowl? I have not done cakes in the oven in the prep bowls yet, but have done them in microwave and they turned out fine too. I hope you can get it to work!!! Good Luck!

 

[Admin Greg]

The trick to baking with these products is to make sure you follow the instructions carefully and accurately. It's also important to use the right size and type of baking dish. For example, if the recipe calls for an 8-inch round cake pan, make sure you use that size and not a different size. Another important tip is to make sure your oven is preheated to the correct temperature before putting the dish in. This will ensure even baking and prevent any mishaps like spilling over or burning on the top.When it comes to microwave cakes, it's important to use a microwave-safe dish and to adjust the cooking time according to the wattage of your microwave. If the recipe calls for a specific brand of cake mix, it's also a good idea to use that brand as different brands may have different ingredients and may not react the same way in the microwave.In general, it's important to carefully follow the instructions and not make any substitutions or changes to the recipe unless you are an experienced baker and know how to adjust ingredients and cooking times accordingly. Baking can be tricky, but with practice and attention to detail, you can definitely master it and have delicious results with these products.