Help With a Cooking Show in the Park

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Discussion Overview

This thread discusses participants' experiences and ideas related to hosting a cooking show at a local park during a family barbecue. Participants share their thoughts on preparation, product demonstrations, and strategies for engaging attendees.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses initial hesitation about participating in a park show due to concerns about attendees bringing money.
  • Another participant suggests offering samples made with pantry items, such as Southwestern Dip and beer bread, to attract interest.
  • One participant shares their experience of successfully hosting a last-minute show at a campground without preparing a recipe, using a mystery host format to engage attendees.
  • Another participant mentions the importance of understanding the expectations of the family hosting the event, which influenced their decision to participate.
  • One participant reflects on their decision to go ahead with the show, noting that they have nothing to lose and hope to make some sales while enjoying the park atmosphere.

Areas of Agreement / Disagreement

Views differ on the best approach to take for the cooking show, with some participants advocating for recipe samples while others prefer a more casual, interactive setup. No clear consensus emerges on the optimal strategy.

Contextual Notes

Participants share personal experiences from various informal settings, highlighting the flexibility and creativity involved in hosting cooking shows outside traditional venues.

Who May Find This Useful

Consultants considering hosting similar events in casual settings may find the shared experiences and ideas relevant to their planning.

Dawn4
Gold Member
Messages
512
I know I mentioned this some time ago when I was initially asked to do this show, but I want some additional advice.

I have a show on Saturday afternoon that is in a local park. The hostess has a family and friend bbq every year. I'm going to set up a table at this bbq. I was very hesitant to do this at first and I figured who brings money or their checkbook to an event like this, but when I declined the hostess got very upset and said that they do this type of thing every year and last year the PartyLite girl made a killing. With that in mind, I decided I would go ahead with it.

I have decided that I wasn't going to prepare a recipe but instead I would treat it like a fair. I'm going to put out my recruiting info, bridal registry, monthly specials, etc. I will have garlic for the press and broccoli for the food chopper... just different things for them to try. I thought maybe I would have a contest for anyone who spent over $50 or $75. I thought I would give them a balloon with a piece of paper inside that has a prize written on it. I was thinking I would have a free cooking show in one, bamboo spoons, a SBCB.

Does anyone have any other ideas for me???
 
That sounds like a good idea.

How about having a sample to taste of something made with Pantry items? Like Southwestern Dip and beer bread. You can put the dip in the Chillzanne mini bowl to keep it cold and covered.
 
  • Thread starter
  • #3
That's a good idea. I'll have one or two recipes made already and bring them with me. Great!!!
 
I just recently did a show, last minute, at a campground. I was a little skeptical because I was on vacation and it was just that...vacation. Any way, I also chose not to make a recipe. We made a raspberry lemonade spritzer in the quick stir pitcher so people could use it. I decided to make it a mystery host show. I gave tickets out for a drawing; 1 for showing up, 1 for an order, 1 for order over $25, etc.... any ways it worked out well and we did a last minute show totalling over $450 in commisionable sales! Not too bad for little to no work. I think your idea of garlic for the press and other things to let them to try the products is a good idea...Good Luck!
 
  • Thread starter
  • #5
Thanks. I figure I really had nothing going on that day anyway, so what do I have to lose?? If I can make a few bucks while hanging out in the park, why not.
 
I remember your previous post about this party, and the wildly varying opinions there were (all of which made sense). Now that we know that the family expects there to be a sales rep, that changes everything. :)

good luck!
 
  • Thread starter
  • #7
chefann said:
I remember your previous post about this party, and the wildly varying opinions there were (all of which made sense). Now that we know that the family expects there to be a sales rep, that changes everything. :)

good luck!

That's what I thought. I was really on the fence about it in the beginning. I didn't want to do it. Especially after my previous post and all the negative feedback I got. I called and told her I wasn't going to do it and she got really upset and explained the situation a little further to me. I've decided to go. I'm not expecting anything, and if I come out with a few sales I'll be happy.
 

Frequently Asked Questions

What is a Cooking Show in the Park?

A Cooking Show in the Park is an outdoor event where a Pampered Chef consultant demonstrates cooking techniques and recipes using Pampered Chef products. It allows guests to enjoy a fun, interactive experience while learning about cooking and kitchen tools in a relaxed setting.

How do I organize a Cooking Show in the Park?

To organize a Cooking Show in the Park, start by selecting a suitable park location that allows gatherings. Obtain any necessary permits, choose a date and time, and promote the event through social media, flyers, and word of mouth. Prepare a menu and gather the required Pampered Chef products for the demonstration.

What should I bring to a Cooking Show in the Park?

For a Cooking Show in the Park, you should bring essential cooking tools, ingredients for the recipes you plan to demonstrate, serving utensils, napkins, and any promotional materials about Pampered Chef products. Additionally, consider bringing tables, chairs, and a portable grill or stove if needed.

How can I encourage attendance at my Cooking Show in the Park?

To encourage attendance, promote the event through social media platforms, local community boards, and email newsletters. Offer incentives such as giveaways, discounts on Pampered Chef products, or a raffle for attendees. Creating an engaging event with fun activities can also attract more guests.

What if the weather is bad on the day of the Cooking Show?

If the weather is bad, have a backup plan in place, such as moving the event to a covered area or rescheduling for another day. Communicate with your guests about any changes and consider offering virtual cooking demonstrations as an alternative if in-person attendance is not possible.

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