Help W/Banana Cream Supreme Recipe

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Discussion Overview

The thread centers around participants discussing the banana cream supreme recipe, particularly in the context of doubling the recipe for a birthday celebration. Participants share their experiences and thoughts on using different baking dishes and preparation methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions needing to double the banana cream supreme recipe for a birthday celebration and considers using a rectangular baker.
  • Another participant expresses confidence that using the rectangular baker would work, suggesting serving it in squares if it doesn't lift out easily.
  • One participant shares their favorite recipe experience, noting it might be difficult to remove from the rectangular baker but manageable if one is okay with it being "mussed up."
  • A different participant reports success with a double batch in the rectangular baker, stating it was well-received by others.
  • Another participant shares that their cousin found the recipe delicious and quick to make.
  • One participant expresses their love for the cake and its ease of preparation.
  • Another participant suggests an alternative presentation in a trifle bowl, layering ingredients, but acknowledges that the original poster already used the baker.
  • One participant offers a congratulatory note on the successful dessert and shares additional tips for doubling the recipe, including ingredient adjustments and optional toppings.

Areas of Agreement / Disagreement

Views differ on the best method for preparing the dessert, with some participants supporting the use of the rectangular baker while others suggest alternative presentation ideas. No clear consensus emerges on the best approach.

Contextual Notes

Participants share personal experiences and preferences regarding the banana cream supreme recipe, focusing on preparation methods and serving suggestions.

Who May Find This Useful

Consultants looking for insights on recipe modifications and presentation ideas for the banana cream supreme dessert may find this discussion helpful.

pamperedpals
pamperedpals
Gold Member
Messages
2,075
Good morning everyone. I need some advice on doubling the banana cream supreme recipe from All the Best. My DH's birthday is tomorrow and I made him this dessert for Father's Day and he loved:love: it! He want's it for dessert tomorrow, however he want's more than what I originally made.

I was thinking of doubling the recipe and preparing it in the rectangular baker. Do you think that would work?

Any idea's would be appreciated.
 
I have wanted to make that recipe, it looks and sounds delicious!

I don't see why it wouldn't work in the rectangle baker. It wouldn't lift out, but you could just cut it in squares and serve from the baker. Let us know how it turns out.
 
This is my favorite recipe!!! It might be hard to get out of the rectangle baker but if you don't mind it being a little "mussed up" it would be fine.
 
  • Thread starter
  • #4
Well I made the double batch in the rectangular baker and everyone at DH's work loved it.

He said it wasn't hard at all to get out.
 
Too funny! My cousin made this yesterday and she said it was DELISH!! I haven't made it yet but she said it was the fastest recipe to make as well!
 
I LOVE this cake so much & its so easy to make.....:D
 
What about in the trifle bowl? Layer the graham cracker ~pudding mixture~ banana slices~ more pudding mixture and then repeat as needed!After posting a saw you already did it in the baker.... glad it worked out!
 
Hello! Congratulations on your successful banana cream supreme dessert for Father's Day, and happy early birthday to your DH! Doubling the recipe and using the rectangular baker should work well for tomorrow's celebration. I would recommend following the same steps as the original recipe, but just using double the ingredients and adjusting the baking time accordingly. You may also want to check the dessert a few minutes early to make sure it is cooking evenly and not overbrowning. Other ideas could be to add some crushed nuts or a drizzle of chocolate on top for some extra flavor and texture. I hope your DH enjoys his birthday dessert just as much as he did for Father's Day! Happy cooking!
 

Frequently Asked Questions

What ingredients do I need for the Banana Cream Supreme recipe?

To make the Banana Cream Supreme, you will need ripe bananas, vanilla pudding mix, milk, whipped topping, and a graham cracker crust. Optional ingredients can include chocolate shavings or nuts for garnish.

How long does it take to prepare the Banana Cream Supreme?

The preparation time for the Banana Cream Supreme is approximately 15-20 minutes. However, you should allow additional time for chilling in the refrigerator, ideally for at least 2 hours before serving.

Can I use a different type of crust for the Banana Cream Supreme?

Yes, you can use a different type of crust if you prefer. While a graham cracker crust is traditional, you can substitute it with an Oreo crust, a shortbread crust, or even a homemade pie crust for a different flavor and texture.

How should I store leftover Banana Cream Supreme?

Leftover Banana Cream Supreme should be stored in an airtight container in the refrigerator. It is best consumed within 2-3 days for optimal freshness, as the bananas may brown over time.

Can I make the Banana Cream Supreme ahead of time?

Yes, you can make the Banana Cream Supreme ahead of time. It is a great make-ahead dessert, and preparing it the day before serving allows the flavors to meld together. Just be sure to cover it well to prevent the bananas from browning.

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