KCPChef
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This thread revolves around participants discussing their experiences and suggestions regarding dining options in Chicago, particularly in relation to an email from the Home Office that some participants are trying to recall. Various restaurant recommendations, personal experiences with food budgeting, and strategies for eating affordably during a conference are shared.
Views differ on the necessity of budgeting for meals, with some participants suggesting that dining out can be affordable while others emphasize the potential high costs. No clear consensus emerges regarding the email from the Home Office.
Participants share personal experiences related to dining during conferences, including strategies for managing food costs and recommendations for specific locations in Chicago.
Consultants attending events in Chicago may find this thread useful for gathering dining options and budgeting strategies based on shared experiences.
Brenda.the.chef said:I may just bring a hotplate and cook in my room! Eating out isn't gonna be cheap!
pchockeymom said:Seriously Brenda?!? Really? Budget $10-$15 per day. At any restaurant, fancy or not so fancy, you can eat for $10. Breakfast is at the hotel (if included, or cheap-breakfast sandwich, granola bar and yogurt)., lunch is on PC, so dinner's all you have to pay for.
I know I've gone to PF Changs, ordered the sesuan (sp??) green beans, asked for a bowl of rice...$4, delish.
Plus the information you'll gain from talking with other consultants while out eating will be invaluable.
That's what I was going to say as well, between the breakfasts (Fri/Sat) and lunches (Thurs/Frid) PC provides, you really only have dinner (& your lunch on Sat) to worry about, and there are lots of options to keep it under $10. Most places have at least salads or sandwiches. If you go out with friends, see if someone wants to split a meal. My DH and I do it all the time- usually a restaurant brings you the meal either already divided or the extra plate. You save tons of money AND calories.By the time you go to the store to buy some food, you'll spend almost as much (trust me). We did it one night for my family only because we made some bad choices for finding food. We thought we'd find something along a particular route we walked after visiting a tourist site...we were WRONG! There were only bars (not cool with two kids under 9). So we ended up at the grocery store across the street getting whatever we could find that would work in our hotel microwave, etc. We spent nearly $40+ just for a couple of microwave pizzas, a bit of fruit, drinks and some sandwiches. They tasted terrible. But there is a grocery store across from the Embassy Suites hotel I believe. It's not as obvious as a store in the suburbs....it was in the ground floor of the building. I don't remember which store it was.ChefBeckyD said:There is also breakfast provided by PC. It's usually pretty extensive. Eggs, meat, fruit, cereals, yogurt, toasters w/ bread and bagels...coffee, juice, milk.
If you can't locate the email, first check your spam or junk folder, as it may have been filtered there. You can also search your email inbox using keywords like "Chicago restaurants" or "HO" to help narrow down the results. If you still can't find it, consider reaching out to your upline or fellow consultants for assistance.
You can contact the Home Office by calling their customer service number or using the contact form on the Pampered Chef website. Be sure to provide them with your consultant ID and a brief description of your issue to expedite the process.
The email typically includes details about local restaurant partnerships, special events, or promotions that may be relevant to consultants in the Chicago area. It may also provide tips on how to leverage these partnerships for your direct sales business.
Yes, you can ask other consultants in your area if they received the email and if they would be willing to share the information with you. Many consultants are happy to collaborate and share resources to help each other succeed.