Help! Peanutty Brownie Pizza Question

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Discussion Overview

This thread centers around the use of parchment paper versus wax paper when baking a peanutty brownie pizza, particularly in the context of a first cooking show experience. Participants share their personal experiences and clarify the differences between the two types of paper.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant, identifying as a consultant, expressed concern about using wax paper instead of parchment paper, sharing a negative experience where the brownies stuck to the wax paper.
  • Another participant noted that parchment paper is necessary to prevent the brownie from spilling off the stone and sticking, unlike wax paper.
  • Several users mentioned the differences between wax paper and parchment paper, highlighting that wax paper can melt and stick to food, while parchment paper is heat-safe.
  • One participant shared their experience of using parchment paper for ease of cutting and removing baked goods from the stone.
  • Another participant reflected on their transition from using wax paper to parchment paper, emphasizing a preference for parchment due to its non-stick properties.
  • One user suggested a method of overlapping parchment paper to ensure complete coverage of the stone.

Areas of Agreement / Disagreement

Participants generally agree on the necessity of using parchment paper for baking, with differing views on the use of wax paper. No clear consensus emerges on the use of wax paper in cooking or baking.

Contextual Notes

The discussion reflects personal experiences and preferences regarding baking practices, particularly for those new to cooking and using Pampered Chef products.

Who May Find This Useful

New Pampered Chef consultants and individuals interested in baking techniques may find the shared experiences and clarifications helpful.

4kids4me
4kids4me
Messages
417
I am doing this at my (FIRST) show this weekend. I practiced yesterday. It calls for covering the stone with parchment paper first. WHY??

I used wax paper instead of parchment paper. (Did I mention I'm new to PC AND to cooking?) Well, the wax paper and the brownies became one, if ykwim. I had to scrape hte brownie and toppings off, and of course I kept it and now I"m nibbling away at it. But I would've been mortified if that'd happened at the show!

so my question is, do I need to invest in parchment paper, or can I do the brownie on the stone without it????

TIA!
 
Yes you need parchment. If you cook a brownie pizza on a stone without the parchment paper the brownie will spill off of the stone and onto the bottom of the oven!!! And of course, with parchment paper the brownie won't stick like it did to the wax paper.
 
  • Thread starter
  • #3
Ah, thank you so much for clarifying that for me. Guess I'm off to pick up parchment paper! I even asked around to my baking friends about the difference btw wax paper and parchment paper. Grrrr. Oh well, live and learn!
 
Wax paper is paper with wax. Parchment is paper with silicone. Wax will melt, and stick to the food (As you discovered). Silicone is heat safe above the point where paper will ignite (451F).
 
Also, if there are loose edges of wax paper that aren't covered by batter, they could and start a fire.
 
I made that for a show. I didn't have time to order it from PC so I got some from Wal mart. PC's is cheaper and you get more for your money, but like I said I was short on time. Good luck!
 
The understanding I have, re: Parchment paper, is that it helps make it possible to cut and remove the Brownie, Cookie or whatever from the stone,
easily, and it prevents the batter from running off the edge of the Stone. It
worked well for me the several times I have made that recipe. I use Parchment paper when doing cookies on my bar pan. It makes it easy to have them ready on the parchment, and then transfer the entire batch by sliding the parchment from your counter to the pan. The Reynolds brand at your local store will work just as well as our PC brand.
 
For years I couldn't understand why people would use parchment paper when I was brought up in a household that used wax paper. Now, I don't even use wax paper and love parchment paper! I can't even remember what I needed wax paper for anymore. Who wants to eat wax? Not me!
 
I think years ago we used waxed paper so things wouldnt stick...IE...like a stack of hamburgers.....HTH. But I dont think it had anything to do with cooking or baking....:cool:
 
Just a suggestion, I ALWAYS cut off 2 pieces of parchment paper and overlap them different ways. That way, there is an edge all the way around!!! Does that make sense?:confused: ;)
 

Frequently Asked Questions

What is the Peanutty Brownie Pizza recipe?

The Peanutty Brownie Pizza is a delicious dessert that combines a brownie base with a creamy peanut butter topping, often garnished with chocolate and peanuts. It's a fun and interactive dessert that can be customized with various toppings.

Can I make the Peanutty Brownie Pizza ahead of time?

Yes, you can prepare the brownie base ahead of time and store it in the refrigerator. Just add the peanut butter topping and any additional toppings right before serving for the best texture and flavor.

What can I substitute for peanut butter in the Peanutty Brownie Pizza?

If you need a substitute for peanut butter, you can use almond butter, cashew butter, or sunflower seed butter. Just keep in mind that the flavor and texture may vary slightly depending on the substitute used.

How do I store leftovers of the Peanutty Brownie Pizza?

Leftover Peanutty Brownie Pizza should be stored in an airtight container in the refrigerator. It can typically last for 3-4 days, but for the best taste and texture, it's recommended to consume it within a couple of days.

Can I make the Peanutty Brownie Pizza gluten-free?

Yes, you can make the Peanutty Brownie Pizza gluten-free by using a gluten-free brownie mix or by making your own brownies with gluten-free flour. Be sure to check all other ingredients for gluten content as well.

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