Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The ingredients you will need for this recipe are:
Yes, you can use fresh spinach in this recipe. Just make sure to chop it finely and sauté it in a pan before adding it to the cream cheese mixture.
To assemble the ring, unroll the crescent dough and separate into 8 triangles. Arrange the triangles in a circle on a large baking sheet, with the pointed ends facing out and the wide ends overlapping. Press the overlapping edges together to seal. In a separate bowl, mix together the cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, and basil. Stir in the chopped spinach and mozzarella cheese. Spread the mixture over the crescent dough, leaving a small border around the edge. Fold the pointed ends of the triangles over the filling and tuck under the bottom layer of dough to secure. Brush the top of the ring with the beaten egg. Bake at 375°F for 20-25 minutes, or until the ring is golden brown.
Yes, you can prepare the Spinach & Cream Cheese Ring ahead of time. After assembling the ring, cover it with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and brush with the beaten egg before placing it in the oven.
Yes, you can freeze the unbaked Spinach & Cream Cheese Ring. After assembling the ring, cover it with plastic wrap and place it in the freezer. When ready to bake, remove the plastic wrap and brush with the beaten egg. Bake at 375°F for 30-35 minutes, or until the ring is golden brown and heated through.