lisatx04
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YES-or the Stoneware Bundt Pan (I know that isn't the right name but I always forget the proper name-LOL!)lisatx04 said:Do you think I can make this in a deep dish baker? Would you grease the bottom of the stone?
Neat! Do you cook at the same temp and same amount of time?klsnyder said:I make it in the 8" saute pan in the oven!
Karen Hodge said:Cut biscuits in quarters and roll in sugar and cinnamon plus mixture; coat each piece. PLace in layers in greased Bundt cake pan. Sprinkle each layer with cinnamon mixture.
GourmetGirl said:I've only made the italiany garlic buttery one before and while it was okay, I wouldn't go out of my way to make it. I think I need to try the cinnamon one!
Monkey bread is a sweet, sticky, pull-apart bread made with dough balls coated in butter, sugar, and cinnamon. It is often served as a breakfast or dessert dish.
Yes, you can make monkey bread in a variety of pans, such as a loaf pan or a muffin tin. Just make sure to adjust the baking time accordingly.
No, you can use homemade biscuit dough or even pizza dough for monkey bread. Just make sure to roll the dough into small balls before coating them in the butter and sugar mixture.
Yes, you can prepare the dough and assemble the monkey bread ahead of time. Just cover it tightly and refrigerate until you are ready to bake it. You may need to add a few extra minutes to the baking time.
Yes, you can add ingredients such as chopped nuts, raisins, or chocolate chips to your monkey bread for extra flavor and texture. Just make sure to evenly distribute them amongst the dough balls before baking.