pchefjaime
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To make the best apple coffee cake, you will need: 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 cup unsalted butter (softened), 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup milk, and 1 1/2 cups chopped apples.
Yes, you can make substitutions based on your personal preferences or dietary restrictions. For example, you can use gluten-free flour instead of all-purpose flour, or coconut sugar instead of granulated sugar. You can also use different types of apples, such as Granny Smith or Honeycrisp, for varying levels of sweetness.
No, you do not need any special equipment. However, we recommend using our Pampered Chef Stoneware Baking Dish for the best results. It helps distribute heat evenly and creates a perfectly baked cake every time.
To store the apple coffee cake, let it cool completely and then wrap it tightly in plastic wrap or store it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. Thaw it in the refrigerator before serving.
Yes, you can use this recipe to make muffins. Simply pour the batter into a greased muffin tin and bake at 375°F for about 20 minutes, or until a toothpick inserted in the center comes out clean. You can also add a streusel topping for extra flavor and texture.