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For a fat-free apple pie, we recommend using Granny Smith apples. They have a tart flavor that pairs well with the sweetness of the pie, and they hold their shape well when baked.
A great substitute for butter in a fat-free pie crust is unsweetened applesauce. It adds moisture and helps hold the crust together without adding any fat.
To prevent the apples from becoming mushy, make sure to slice them thinly and evenly. You can also toss them with a bit of lemon juice and cornstarch before adding them to the pie crust.
Yes, you can use a pre-made pie crust for this recipe. Just make sure to check the ingredients to ensure it is fat-free or use a reduced-fat option.
Absolutely! Adding spices like cinnamon and nutmeg can enhance the flavor of your fat-free apple pie. Just be sure to use them in moderation to avoid overpowering the taste of the apples.