Help Me Decide What to Get for My First Cooking Show

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Discussion Overview

The thread centers around a participant preparing for their first cooking show and seeking input on which Pampered Chef products to acquire. Various participants share their personal experiences and preferences regarding items that may enhance sales and improve their cooking demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about their first cooking show and mentions a wish list, highlighting the Deep Covered Baker as a definite choice.
  • Another participant suggests several items including the Tool Turnabout, bamboo pieces, salad choppers, and stainless-steel mixing bowls based on their successful sales experiences.
  • One participant notes the effectiveness of the cutting board with measure cups, emphasizing its sales potential during shows.
  • Another participant shares their experience of using bamboo items frequently, particularly for serving salsa, which has helped sell additional products.
  • Several users mention the versatility of the Salad Choppers and their effectiveness in increasing sales during shows.
  • One participant highlights the importance of having cookware to demonstrate, recommending the grill pan or 12" skillet for their impressive appeal.
  • Another participant discusses the benefits of using the Forged Cutlery Santoku and the large grooved cutting board for cooking demonstrations.

Areas of Agreement / Disagreement

Views differ on the necessity of certain items, with some participants advocating for specific products based on their personal experiences while others express varying preferences or existing ownership of similar items. No clear consensus emerges on a definitive list of products to acquire.

Contextual Notes

Participants share their individual experiences with various Pampered Chef products, focusing on how these items have influenced their sales and cooking demonstrations. The discussion reflects a range of personal preferences and existing kitchen tools.

Who May Find This Useful

Consultants preparing for their first cooking shows or those looking to enhance their product offerings may find the shared experiences and suggestions relevant.

K
kailyon
Silver Member
Messages
26
I'm not sure where to put this, so it's going here :)

I am going to close my first cooking show tomorrow, it went really really well sales wise, but no bookings, boo! Anyway the show was for my mom who is giving me all of her benefits and credits! I have a huge wish list but all I know is I'm getting the DCB for sure. I'm not sure if there is anything else I should get to help with sales or expand my kit. I'm torn between what I want and what I think I need to get! Any advice on what to get?
 
I suggest the Tool Turnabout, some of the bamboo pieces (I bought the medium bamboo bowl and platter--great investment!), DEFINITELY the salad choppers (my best-selling item!), and the stainless-steel mixing bowls.
 
I suggest cutting board WITH MEASURE CUPS b/c I sell one every time I show it.You don't need bamboo bowls if you have other bowls and don't see yourself using them. I personally think the spoons show off the bamboo line better ... or the grinders. It can be very cumbersome to take them to every show. But at 60 percent off ... can't go wrong.I WOULD have suggested the round platter for cakes but now that they have the pedestal for the same price, I'd get it instead.And if you have enough credit, I'd get the Family Skillet, esp. if you don't have any PC cookware. You can do one dish recipies in this, and skillet cakes. It is VERY versatile.
 
  • Thread starter
  • #4
Great ideas! but I run into a few problems, I already own a set of bamboo spoons that I've had for years so the bamboo is covered and I have a REALLY nice set of cookware already (pre-PC days so please forgive me hehe). I like the idea of the bamboo serving platter/bowl though cause I just read somewhere about doing the cream cheese and sauce for guests...

I'm trying to reach a good balance between what Kimberly wants and what would sell :)
 
kailyon said:
Great ideas! but I run into a few problems, I already own a set of bamboo spoons that I've had for years so the bamboo is covered and I have a REALLY nice set of cookware already (pre-PC days so please forgive me hehe). I like the idea of the bamboo serving platter/bowl though cause I just read somewhere about doing the cream cheese and sauce for guests...

I'm trying to reach a good balance between what Kimberly wants and what would sell :)
Click to expand...

I usually make different kinds of salsa in my SS bowls and serve them in my bamboo bowl or put the chips in the bamboo and leave the salsa in the SS bowl (which has sold quite a few bowls). This also sells the choppers because I use them to MAKE the salsa. My platter is what I use for breads, I've served slices of cake on it, and even put chips on it. I actually use the bamboo items a lot, now that I think about it! :)
 
The grinders definitely. I take these to every show. It show cases the bamboo and I use it for the recipes. Mix n- chop (I sell these at every show). digital thermometer,
 
Trifle Bowl - especially since it will be on special next month.
 
definately the salad choppers. Since I got mine last fall... I make a quick salsa at every show.. and sell MANY of them... at $25 a piece it can really bring sales of the show up.
 
Or you can have your own show in early April and get a Triffle Bowl for less!The cookware ... I was happy with mine (at least as far as the skillets) b/c I had a bunch of cast iron which I was raised on. But for PC recipes I could never see myself not using PC wear and so I reluctantly got on with my PC $ during kit enhancement. I find myself using it A LOT! And I also got a stainless set during the spree at NC my first year. SO LOVE IT! (But only b/c my old stainless set of pots were inherited from the fam circa 1960 something.) Actually use the skillet once in a while.
 
One other thought on the Bamboo bowls ... though I never use the one I have I have never made salsa, and at Spring Launch we learned that metal bowls and spoons can make your salsa taste bitter. So if you ARE making it, I would not use the stainless bowl. Either batter bowl or Simple Additions, or bamboo if you have it.I've never used the Salad Choppers and the one host I had who got them sent them back.
 
Definitely the Salad Choppers. They are one of my favorite and most versatile items and one of my best sellers. I would also have to get the Mix N Chop!!! I would personally do the Trifle Bowl as a personal order and get the discounted price. I would also recommend the entire set of the Easy Read Measuring Cups, the grinder set, and the Stainless Bowl Set. All of these are things I use all the time in my kitchen, but are also great to have for shows.
 
Deep Covered Baker hasn't been mentioned!
 
I think besides the DCB, I would definitely recommend getting a Forged Cutlery Santoku (either 5 or 7"), tool turn about, and another cutting board (I really like the large grooved - nice and big!). SS mixing bowls would be great too, but if you can't afford it after all the other stuff, I'd recommend maybe the small batter bowl - handy to have another bowl for mixing!
 
kailyon said:
Great ideas! but I run into a few problems, I already own a set of bamboo spoons that I've had for years so the bamboo is covered and I have a REALLY nice set of cookware already (pre-PC days so please forgive me hehe). I like the idea of the bamboo serving platter/bowl though cause I just read somewhere about doing the cream cheese and sauce for guests...

I'm trying to reach a good balance between what Kimberly wants and what would sell :)
Click to expand...

Well, even though you have cookware you definitely need to have some kind of cookware to show at shows. I highly recommend the grill pan or the 12" skillet! I use one or the other quite a bit at my shows. Either grilling chicken for one of my DCB dishes or making a skillet cake. People are VERY impressed with the cookware and gives them reasons to want to book a show!
 
smart2cook said:
Deep Covered Baker hasn't been mentioned!
Click to expand...

She said she was already getting that ;)
 
smart2cook said:
Deep Covered Baker hasn't been mentioned!
Click to expand...

Well, she said she was already getting it so I figured she meant what else should she get. That is my #1 recommended item!!! :)
 
kailyon said:
Great ideas! but I run into a few problems, I already own a set of bamboo spoons that I've had for years so the bamboo is covered and I have a REALLY nice set of cookware already (pre-PC days so please forgive me hehe). I like the idea of the bamboo serving platter/bowl though cause I just read somewhere about doing the cream cheese and sauce for guests...I'm trying to reach a good balance between what Kimberly wants and what would sell :)
Click to expand...
smspamperedchef said:
Well, even though you have cookware you definitely need to have some kind of cookware to show at shows. I highly recommend the grill pan or the 12" skillet! I use one or the other quite a bit at my shows. Either grilling chicken for one of my DCB dishes or making a skillet cake. People are VERY impressed with the cookware and gives them reasons to want to book a show!
Click to expand...
I agree with Sharon. I know what you mean by already having good cookware, I'm in the same boat. However, I bought the 10 in Executive Skillet that I can use for shows all the time. I love using it to make the Garlic Biscuit Bites or my Sweet Biscuit Bites. It's great to demo the cookware at shows, it's a great booking tool. I LOVE the 12 in Executive skillet, too! I've done recipes using that for shows where the host's microwave is too small and I don't want to do a bar pan recipe.
scrappergirl7 said:
I think besides the DCB, I would definitely recommend getting a Forged Cutlery Santoku (either 5 or 7"), tool turn about, and another cutting board (I really like the large grooved - nice and big!). SS mixing bowls would be great too, but if you can't afford it after all the other stuff, I'd recommend maybe the small batter bowl - handy to have another bowl for mixing!
Click to expand...
Yep, I totally agree! The large grooved cutting board, the Tool Turn About, the Santoku knife, SS mixing bowls, and the Trifle bowl would be at the top of my list. My first purchases as a consultant were also the hot pads, timer, more Mix n Scrapers/Master Scraper, and the Quick Stir Pitcher.
 
  • Thread starter
  • #18
So many good suggestions!! I'm closing the show tonight so I definitely need to figure it out!

I'm getting the DCB for sure and a bamboo something along with a few pantry items. I've got LOTS of free product to use so I'm going to sit down with my marker and the catalog :)
 

Frequently Asked Questions

What are the best products to showcase at my first cooking show?

For your first cooking show, consider showcasing versatile and popular products like the Classic Batter Bowl, the Chef's Knife, and the Stoneware Baking Pan. These items are not only practical but also demonstrate various cooking techniques, making them appealing to guests.

How many products should I feature during my cooking show?

It's best to feature 3 to 5 key products during your cooking show. This allows you to demonstrate each item effectively without overwhelming your guests. Focus on products that complement each other and can be used in a cohesive recipe.

Should I offer any special promotions or discounts for my first show?

Yes, offering special promotions or discounts can encourage guests to make purchases. Consider providing a small discount on select items or a special bundle deal for those who place orders during the show. This can create a sense of urgency and excitement.

How can I choose a theme for my cooking show?

Choosing a theme can make your cooking show more engaging. Consider themes like "Quick Weeknight Dinners," "Healthy Cooking," or "Baking Basics." Select a theme that resonates with your audience and aligns with the products you plan to showcase.

What recipes should I prepare for my cooking show?

Opt for simple, crowd-pleasing recipes that highlight the products you’re featuring. Dishes like a one-pan pasta, a quick dessert, or a fresh salad can be great choices. Ensure the recipes are easy to follow and can be completed within the time frame of your show.

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