Help I Need Ideas for an Advanced Cooking Show!

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Discussion Overview

This thread explores ideas for an advanced cooking show aimed at experienced Pampered Chef users. Participants share various recipe suggestions and interactive show formats to engage guests who are familiar with many products.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions the challenge of presenting new items and suggests using coating trays or a deep covered baker.
  • Another participant proposes using torte pans for both sweet and savory recipes, such as cornbread filled with chili.
  • Several users suggest incorporating stainless steel products, noting their novelty.
  • One participant shares their experience of allowing guests to discuss their own product usage, which facilitated peer-to-peer selling.
  • Another participant recommends a hands-on format, suggesting a "race show" to keep the audience engaged.
  • A participant mentions the effectiveness of interactive games, like "Have it! Love it! Want it!" to encourage guest participation.
  • One user shares a successful experience using the DCB for various recipes, including BBQ ribs and chicken, emphasizing its impressive microwave cooking capabilities.

Areas of Agreement / Disagreement

Views differ on the best approach to engage experienced guests, with some advocating for interactive formats and others suggesting specific recipes or product demonstrations. No clear consensus emerges on a single best method.

Contextual Notes

Participants draw from personal experiences and past shows, highlighting the importance of creativity and interaction in engaging seasoned Pampered Chef users.

Who May Find This Useful

Consultants looking for innovative ideas and strategies for hosting cooking shows tailored to experienced audiences may find this discussion beneficial.

melodyprine
melodyprine
Messages
24
Ok well I had a lead actually call me back yesterday and she booked a show with me. The thing that has got me stumped is she told me that all the ladys that are coming have been to lots of pc shows in the past and preatty much own everything that we use in our normall demos. She wants me to use newer or different items to show off at my show. I think she is even wanting mabey more than one recipe. I am not scared of the challenge I just need ideas of what to do. I was thinking of using the coating trays, or deep covered baker. You know things like that. Any ideas would be awesome. I was also wanting to try to keep the recipes not to expensive since she is going to have to buy the food for more than one recipe. Ok cant wait to hear your ideas.

melody
 
How about a recipe in the torte pans? You can make a cake or really mix things up and do a savory recipe (bake corn bread in them, then fill the wells with chili and top with cheese).
Something breaded (coating trays) and browned in the SS skillet
Entertaining/gift ideas
 
Maybe use something in the stainless steel since it's new? Just my idea but I'm new so what do I know:)
 
buzz26 said:
Maybe use something in the stainless steel since it's new? Just my idea but I'm new so what do I know:)
Click to expand...
New or not sometimes newbees are the ones with fresh ideas! ;) I think Ann's idea is great! :D I also think that a lot of times if you allow the guests and hosts get really involved in preparing the recipe, they don't tend to get bored. I don't know what you have for games and give aways but you could always do a little extra in that department... People love to win things!:love: And if you don't have much to give away... I started with giving away free shipping, $5 off, etc. That sometimes works in your favor because someone who was debating on ordering is more likely to order just to use the gift they just won! Good Luck with your show, I am sure you'll do just fine!;)
 
I observed a show last week that many of the guests were PC pros. The consultant didn't talk much b/c she had the ladies go around and tell what they had at home, what they used it for, etc. That was nice b/c they sold to each other.
 
I would do a hands on show. A race show is always fun with this kind of crowd. I've done it with "seasoned" customers with great success.
 
buzz26 said:
I observed a show last week that many of the guests were PC pros. The consultant didn't talk much b/c she had the ladies go around and tell what they had at home, what they used it for, etc. That was nice b/c they sold to each other.
Click to expand...
Great idea! It would also be good to play the "Have it! Love it! Want it!" game and who ever responds gets a chocolate kiss and the one with the most kisses wins! That way you are letting them sell it to themselves and having fun at the same time!
 
DebbieJ said:
I would do a hands on show. A race show is always fun with this kind of crowd. I've done it with "seasoned" customers with great success.
Click to expand...
I was going to say that, too - make it a very interactive show. Have the guests do most of the work! Maybe at the same time as one of those demos, you can do the pork tenderloin in the DCB. Maybe do quick and easy handouts of all the things that the DCB can do...maybe the handout of all the recipes that I've seen on here.

Definitely do a demo in the SS saute pan. I'd say do the pizza one just to show them how you can do different things. Maybe make it a "Cookware Workshop" type of focus where you can really educate them on the benefits of both lines. Maybe copy the stainless cookware fact sheet that we got. and hey, maybe you'll sell some cookware! :) Good luck!
 
  • Thread starter
  • #9
Wow....you guys are great! These are some great ideas. Can you please explain in more detail a "race" show.
 
How about doing the pretzel butterflies in the coating trays? You could have the guests help you out with them. We made them at our last cluster meeting and they were pretty, easy and fun. And then, you could always make the 30 minute chicken or something in the DCB to maybe get bookings for October.
 
I had a gal a year ago say the same thing to me so I played the game "Have it love it. . ." Everyone had a great time and it took a lot of pressure off of me because the guest sold everything for me. Everyone had a wonderful time and I got 6 bookings off that show. I gave a lot of tips out that had the PC junkies wanting more:-)
 
melodyprine said:
Wow....you guys are great! These are some great ideas. Can you please explain in more detail a "race" show.
Click to expand...

Do a search for "Amazing race". There were several threads about it and there are some detailed instructions in the files section. I was going to suggest this as well. It is a good idea for this kind of group. It will give them a different experience. They should enjoy it!
 
even the BBQ Ribs recipe or tenderloin, or chicken...the DCB is fairly new, and it's always impressive coming from the microwave...and do a hands on dessert, or race filling and decorating the Torte cakes(have the cakes premade at home). Quick, fun, and delicious!

Maybe a Pull Apart garlic bread in the 8'' saute, flip it out on SA square, grate Parmesan with Microplane and have pizza sauce to dip it -- yum with the chicken/ribs/tenderloin

hmmm...i'm hungary! LOL
 

Frequently Asked Questions

What are some unique themes I can use for an advanced cooking show?

Consider themes like "International Cuisine Night," where you can explore dishes from different countries, or "Gourmet Cooking Techniques," focusing on advanced skills like sous vide or molecular gastronomy. You could also host a "Seasonal Ingredients" show, highlighting local produce and how to elevate them in dishes.

How can I incorporate interactive elements into my advanced cooking show?

Engage your guests by allowing them to participate in hands-on cooking activities, such as chopping ingredients or assembling dishes. You can also set up cooking stations for guests to rotate through, or host a mini cooking competition to encourage friendly rivalry and creativity.

What advanced cooking techniques should I demonstrate?

Demonstrate techniques such as knife skills, emulsification for dressings and sauces, or advanced baking methods like tempering chocolate or making soufflés. You could also showcase sous vide cooking or fermentation processes, which can impress and educate your audience.

How can I effectively use Pampered Chef products during an advanced cooking show?

Highlight the versatility and quality of Pampered Chef products by using them in your demonstrations. For example, showcase the use of the Food Processor for making sauces or dips, or the Rockcrok for stovetop-to-oven cooking. Make sure to explain how these tools can simplify advanced cooking techniques.

What recipes are best suited for an advanced cooking show?

Choose recipes that allow for creativity and skill, such as a gourmet risotto, homemade pasta, or a multi-layered cake. Dishes that require multiple components, like a plated dessert with various textures, can also showcase advanced techniques and impress your audience.

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