Help! I Don't Have a Square Baker for Batter Bowl Brownies

Click For Summary

Discussion Overview

The thread discusses alternatives to using a square baker for making Batter Bowl Brownies, with participants sharing their experiences and suggestions for different baking pans. There is also a conversation about the flavor of the brownies, particularly regarding the use of cinnamon.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions not having a square baker and asks for alternatives.
  • Another participant notes that the Stoneware Inspirations Cookbook contains capacity information for stoneware pieces.
  • One participant inquires if a regular brownie pan could be used instead of the square baker.
  • One participant shares their experience using a medium bar pan as a substitute for the square baker.
  • Another participant confirms that they used a medium bar pan and had good results.
  • One participant reports using a glass square pan, noting that the brownies took longer to bake and turned out thick.
  • Another participant expresses a preference for using a large bar pan, stating the brownies were great.
  • One participant mentions that the brownies were too thick and had an odd taste due to cinnamon, which their kids did not like.
  • One participant shares that they omit cinnamon because of a family member's dislike for it, suggesting it is not necessary.
  • Another participant expresses a love for the brownies because of the cinnamon flavor.

Areas of Agreement / Disagreement

Views differ regarding the use of cinnamon in the brownies, with some participants enjoying it while others prefer to leave it out. There is no clear consensus on the best alternative baking pan, as various participants share different experiences.

Contextual Notes

Participants share personal experiences with different baking pans and flavor preferences, reflecting a variety of approaches to making the Batter Bowl Brownies.

Who May Find This Useful

Consultants looking for alternative baking methods or those interested in flavor variations for Batter Bowl Brownies may find this discussion relevant.

ChefPaulaB
ChefPaulaB
Messages
1,386
Just mixing up a batch of the Batter Bowl Brownies and realized that the directions call to make it in the square baker, I don't have that. Anything else that'll work? I have the LBP, Rectangular Baker, Deep Dish Baker... round stones.... almost everything but the square! Any thoughts? Please!
 
My Stoneware Inspirations Cookbook isn't handy. If yours is, it will have the capacity for each piece of stoneware that was in the line when it came out.
 
is the square baker the same dimensions as a regular brownie pan? can you just use that?
 
You can use the medium bar pan in place of the square baker. I've used it before.
 
i used the medium bar pan and they baked up just fine.
 
  • Thread starter
  • #6
I didn't have the medium bar pan either. I ended up using a glass (:eek:) square pan... They ended up taking like an additional 8-10 minutes and they are really thick! I think that I would've been fine with the rectangular baker (we really don't care for the cake like brownies). They just came out of the oven, so I'll have to let you know how they taste later, after they cool. But they are soooo thick:yuck:. Thanks for you help!
 
I use the large bar pan. They are great!
 
  • Thread starter
  • #8
I wish that I would've used the large bar pan, they are sooooo thick! The taste is a little odd, not used to tasting so much cinnamon, but they're not bad. My kids didn't like them.
 
I leave the cinnamon out. My SIL doesn't like cinnamon at all and he says it takes very powerful in there... It's not a "necessity" so don't use it!
 
  • Thread starter
  • #10
Yeah, if I made them again, I would leave out the cinnamon... I had the mix made up for an example of the batter bowl mixes for all of my shows, but decided to make them now that my Dec shows were done and I don't need to show it again. But, I agree that I would leave out the cinnamon, wish I had tried them before I gave 2 away as gifts to teachers!:eek: Oh well, they aren't horrible, just different.
 
Funny - because one reason I love them so much is because of the cinnamon.

I leave out the M&M's! I love them - just not in my brownies!
 

Frequently Asked Questions

What can I use instead of a Square Baker for Batter Bowl Brownies?

If you don't have a Square Baker, you can use any similar-sized baking dish, such as a 9x9-inch square pan or an 8x8-inch pan. Just keep in mind that the baking time may vary slightly depending on the material and size of the pan you choose.

How do I adjust the baking time if I use a different pan?

If you're using a different pan size, start checking for doneness a few minutes earlier than the original recipe suggests. For example, if the recipe calls for 25 minutes in a Square Baker, check your brownies at around 20 minutes if using a smaller pan.

Can I make Batter Bowl Brownies in a round pan?

Yes, you can make Batter Bowl Brownies in a round pan. If using a 9-inch round pan, the baking time may be similar, but you should check for doneness a few minutes earlier. Just remember that the texture may differ slightly due to the different shape.

What if I don’t have any baking pans at all?

If you don't have any baking pans, consider using a muffin tin to make brownie bites. Simply fill each muffin cup about two-thirds full with batter and adjust the baking time to around 15-20 minutes, checking for doneness with a toothpick.

Are there any other alternatives for baking brownies without a Square Baker?

Yes! You can also use a cast-iron skillet or a disposable aluminum baking pan. Both options will work well for baking brownies, but be sure to adjust the baking time as needed and keep an eye on the brownies to avoid overbaking.

You must log in or register to reply here.

Similar Pampered Chef Threads

Serving Up..square Baker for Dinner
  • gingertannery
    • Recipes and Tips
Replies
2
Views
827
gingertannery
How many cake mixes do I need for a bride cake using a batter bowl?
  • heat123
    • Recipes and Tips
Replies
9
Views
2K
gilliandanielle
Dumb Question About the Heavenly Lemon Angel Cake
  • babywings76
    • Recipes and Tips
Replies
21
Views
4K
AnnieBee
Can I Substitute a DCB or Deep Dish Baker for a Small Oval Baker?
  • fun2cook2
    • Recipes and Tips
Replies
5
Views
2K
Jolie_Paradoxe
Trying Out a New Recipe: Deep Dish Baker or Other Stones?
  • JaimeQ
    • Recipes and Tips
Replies
8
Views
5K
MelB
Help! Batter Bowl Brownie Mix Recipe
  • LibrarianChef
    • Pampered Chef Recipes
Replies
14
Views
8K
JAE
What Vegetarian Filling Can I Use for Braids/Rings?
  • its_me_susan
    • Recipes and Tips
Replies
13
Views
4K
its_me_susan
What Easy Entree Dish Can I Make for a 6pm Event?
  • jasonmva
    • Recipes and Tips
Replies
2
Views
1K
Admin Greg
Help With Seasoning a Whole Chix
  • whiteyteresa
    • Recipes and Tips
Replies
4
Views
1K
PoseyMom
Can I use a Rectangular Lid/Bowl over a Deep Covered Baker for this recipe?
  • byrd1956
    • Products and Tips
Replies
2
Views
2K
byrd1956
Back
Top