kcjodih
Gold Member
- 3,391
Click For Summary
Discussion Overview
The thread centers around a request for the recipe of Chocolate Swirl Bread, specifically for preparation in a mini loaf pan, in the context of an upcoming Girl Guide Bazaar. Participants share their experiences and provide recipe details.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses urgency in finding the recipe for Chocolate Swirl Bread for a Girl Guide Bazaar.
- Another participant suggests searching the consultant corner and shares a link to a recipe site.
- A third participant provides a detailed recipe for Double Chocolate Swirl Bread, including ingredients and step-by-step instructions.
- A participant expresses gratitude for the assistance received in finding the recipe.
- One participant, identifying as a consultant, shares an alternative recipe for Chocolate Swirl Bread, including ingredients and baking instructions.
Areas of Agreement / Disagreement
No clear consensus emerges regarding the specific cookbook for the Chocolate Swirl Bread, as participants provide different recipes and suggestions.
Contextual Notes
The discussion reflects personal experiences and recipes shared by participants, with a focus on baking for a community event.
Who May Find This Useful
Participants within the consultant community looking for recipe ideas or variations for baking in mini loaf pans may find this thread beneficial.
its_me_susan
- 2,049
its_me_susan
- 2,049
Here ya go - it was there!
Double Chocolate Swirl Bread
Ingredients:
1/2 cup sliced almonds, chopped
1 cup white chocolate morsels, divided
2 package (11 ounces each) refrigerated French bread dough
1 egg white
1 tablespoon water
1/4 cup semi-sweet chocolate morsels, grated
1 teaspoon vegetable oil
Directions:
1. Preheat oven to 375°F. Lightly spray Mini Loaf Pan with vegetable oil using nonstick cooking spray. Coarsely chop almonds and half of the white chocolate morsels; place in Classic Batter Bowl.
2. On lightly floured surface, unroll one package of bread dough; do not stretch. Lightly beat egg white and water in Small Batter Bowl; brush dough with a portion of the egg mixture. Grate half of the semi-sweet chocolate morsels evenly over dough. Sprinkle with half of the almond and white chocolate mixture; roll lightly with Baker's Roller™, pressing mixture into dough.
3. Unroll remaining package of bread dough directly over first dough layer, matching seams and rolling lightly to seal. Brush dough lightly with portion of egg mixture; grate remaining chocolate morsels over dough and sprinkle with remaining white chocolate and almond mixture. Roll lightly with baker's roller.
4. Starting at narrow edge, roll dough up tightly; press edge to seal. Slice roll into 4 equal portions; place seam side down in pan. Make deep cut down the length of each loaf without cutting through ends. Brush loaves with remaining egg mixture.
5. Bake 25-30 minutes or until golden brown (center of loaves may appear moist). Remove pan to Stackable Cooling Rack; cool 5 minutes. Remove loaves from pan. Cool completely.
6. Microwave remaining white chocolate and oil, uncovered, on HIGH 30-40 seconds or until chocolate is melted and smooth. (Do not overheat.) Drizzle chocolate over loaves; sprinkle with sliced almonds or chocolate morsels, if desired.
Yield: 4 mini loaves (4 servings per loaf)
Nutrients per serving: Calories 190, Total Fat 7 g, Saturated Fat 3 g, Cholesterol less than 5 mg, Carbohydrate 27 g, Sodium 260 mg, Fiber 0 g
Double Chocolate Swirl Bread
Ingredients:
1/2 cup sliced almonds, chopped
1 cup white chocolate morsels, divided
2 package (11 ounces each) refrigerated French bread dough
1 egg white
1 tablespoon water
1/4 cup semi-sweet chocolate morsels, grated
1 teaspoon vegetable oil
Directions:
1. Preheat oven to 375°F. Lightly spray Mini Loaf Pan with vegetable oil using nonstick cooking spray. Coarsely chop almonds and half of the white chocolate morsels; place in Classic Batter Bowl.
2. On lightly floured surface, unroll one package of bread dough; do not stretch. Lightly beat egg white and water in Small Batter Bowl; brush dough with a portion of the egg mixture. Grate half of the semi-sweet chocolate morsels evenly over dough. Sprinkle with half of the almond and white chocolate mixture; roll lightly with Baker's Roller™, pressing mixture into dough.
3. Unroll remaining package of bread dough directly over first dough layer, matching seams and rolling lightly to seal. Brush dough lightly with portion of egg mixture; grate remaining chocolate morsels over dough and sprinkle with remaining white chocolate and almond mixture. Roll lightly with baker's roller.
4. Starting at narrow edge, roll dough up tightly; press edge to seal. Slice roll into 4 equal portions; place seam side down in pan. Make deep cut down the length of each loaf without cutting through ends. Brush loaves with remaining egg mixture.
5. Bake 25-30 minutes or until golden brown (center of loaves may appear moist). Remove pan to Stackable Cooling Rack; cool 5 minutes. Remove loaves from pan. Cool completely.
6. Microwave remaining white chocolate and oil, uncovered, on HIGH 30-40 seconds or until chocolate is melted and smooth. (Do not overheat.) Drizzle chocolate over loaves; sprinkle with sliced almonds or chocolate morsels, if desired.
Yield: 4 mini loaves (4 servings per loaf)
Nutrients per serving: Calories 190, Total Fat 7 g, Saturated Fat 3 g, Cholesterol less than 5 mg, Carbohydrate 27 g, Sodium 260 mg, Fiber 0 g
kcjodih
Gold Member
- 3,391
Staci
- 1,121
SarahHi Sarah,I'm not sure which cookbook the Chocolate Swirl Bread is in, but I have a delicious recipe for it that you can make in your mini loaf pan. Here's what you'll need:Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup semisweet chocolate chipsInstructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease your mini loaf pan with butter or non-stick spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
4. Slowly add in the dry ingredients to the wet mixture, alternating with the buttermilk, until everything is well combined.
5. Fold in the chocolate chips.
6. Pour the batter into your prepared mini loaf pan, filling each one about 2/3 full.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 5 minutes before transferring to a wire rack to cool completely.I hope this helps and that your Chocolate Swirl Bread turns out delicious! Best of luck at the Girl Guide Bazaar.Happy cooking!-Your Pampered Chef Consultant
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup semisweet chocolate chipsInstructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease your mini loaf pan with butter or non-stick spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
4. Slowly add in the dry ingredients to the wet mixture, alternating with the buttermilk, until everything is well combined.
5. Fold in the chocolate chips.
6. Pour the batter into your prepared mini loaf pan, filling each one about 2/3 full.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 5 minutes before transferring to a wire rack to cool completely.I hope this helps and that your Chocolate Swirl Bread turns out delicious! Best of luck at the Girl Guide Bazaar.Happy cooking!-Your Pampered Chef Consultant
Frequently Asked Questions
What should I do if I can't find my recipe for Double?
If you can't find your recipe for Double, try checking the Pampered Chef website or app. You can also search through any cookbooks or recipe cards you may have received. If you still can't locate it, consider reaching out to your Pampered Chef consultant for assistance.
Is there a way to access Pampered Chef recipes online?
Yes, Pampered Chef has an extensive online recipe database on their official website. You can search for specific recipes, including Double, by using the search feature. Additionally, you can find recipes in the Pampered Chef app.
Can I find the Double recipe in a Pampered Chef cookbook?
Yes, many Pampered Chef cookbooks include a variety of recipes, including Double. If you have any Pampered Chef cookbooks, check the index or table of contents to locate the recipe.
What if I remember some ingredients but not the full recipe for Double?
If you remember some ingredients, you can try searching for similar recipes online or in the Pampered Chef database. You can also experiment by combining those ingredients in a way that makes sense for a Double dish.
How can I ensure I don’t lose my recipes in the future?
To avoid losing your recipes in the future, consider keeping a digital copy by saving them on your computer or in a cloud storage service. You can also create a dedicated recipe binder or folder to keep all your Pampered Chef recipes organized and easily accessible.
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