Help: Aztec Chocolate Souffle Cakes

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Discussion Overview

The thread discusses experiences and opinions related to making Aztec Chocolate Souffle Cakes, including preparation challenges, flavor notes, and equipment suggestions. Participants share their personal experiences with the recipe and offer insights on whipping egg whites.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about the taste and texture of the souffle cakes, expressing concern about the time needed for preparation.
  • Another participant shares that the cakes were delicious but found whisking the egg whites to be exhausting, although they enjoyed the sauce's unique flavor.
  • One participant suggests using a Kitchen-Aid mixer for easier egg white whipping, noting that egg whites whip better at room temperature.
  • Another participant describes their method of separating egg whites and using a Kitchen-Aid mixer after they reach room temperature.
  • One participant agrees on the benefits of a Kitchen-Aid but mentions that an electric hand mixer could also be a good alternative to manual whisking.
  • Another participant notes that a balloon whisk is intended to make whipping easier, although they haven't tried it with egg whites.
  • One participant reflects on their experience making the recipe for an open house, mentioning that while the cakes were well-received, the ingredients were expensive relative to the quantity produced.

Areas of Agreement / Disagreement

Views differ on the best method for whipping egg whites, with some participants advocating for electric mixers while others mention traditional methods. There is no clear consensus on the overall value of the souffle cakes in relation to the effort and cost involved.

Contextual Notes

Participants share personal experiences and preferences regarding the preparation of the souffle cakes, including equipment and techniques used. The discussion reflects a variety of cooking experiences and individual approaches to the recipe.

Who May Find This Useful

Consultants and home cooks interested in making Aztec Chocolate Souffle Cakes or those looking for tips on whipping egg whites may find the shared experiences helpful.

L
legacypc46
Gold Member
Messages
2,322
Has anyone out there tried this recipe from Cooking for 2 of More? Are they as tasty as they look? Do they come out on the moist or dry side?
I've been asked to make these for company tonight...which in my time zone is only 2 hours away. :0

thanks!!!!!
 
  • Thread starter
  • #2
These came out delicious....but whisking the egg whites about did me in! It was exhausting. Even the DH and our guests lent a hand.

We finally went ahead and poured the batter into the prep bowls even though the 'soft peaks' were probably a little softer than they were supposed to be.

I'm not sure the cakes were worth the effort, but the sauce was INCREDIBLE. The cinnamon and cayenne pepper give the chocolate a very rich and unique flavor. I plan to make it again and try it on some other cakes (maybe even try using a cake mix and adding chocolate morsels and cayenne pepper to make a non-souffle version on the Aztec Chocolate Souffle).

Does anyone have experience with making souffles that has any advice to share on whipping the egg whites?
 
My advice....use a Kitchen-Aid. I know egg whites are easier to separate when cold, but whip better at room temp. good Luck!!!
 
I always seperated the egg whites as soon as I took them out of the fridge, put saran wrap over the bowl, when it got to room temp I would use my kitchen aid mixer.
 
I agree w/ the Kitchen Aid - but if you don't have one of those - even an electric hand mixer would be easier and quicker than whipping them by hand! That is why I don't understand the balloon whisk....why make a task longer and harder when we have such wonderful modern inventions? (like electricity!);)
 
The balloon whisk is supposed to make whipping easier also. I haven't tried it with egg whites though.
 
  • Thread starter
  • #7
Thanks for the feedback. I didn't have my egg whites at room temperature. I definitely will next time. :)

The Kitchen-Aid is on my wish list...we plan to get one when we finally return to the land of 110 voltage. (We built our 'dream home' in Florida earlier this year, and I designed the kitchen with that Kitchen-Aid in mind!)

We're going on vacation tomorrow...so I wish everyone a joyous holiday!!!!
 
I made the recipe for an open house. Everyone thought it was very good. I think the ingredients are pretty expensive for the quantity you get in return.
Everyone enjoyed the caramel sauce (sticky cakes) was great as a spread for these chocolate cakes.
 

Frequently Asked Questions

What ingredients do I need for the Aztec Chocolate Souffle Cakes?

To make Aztec Chocolate Souffle Cakes, you will need the following ingredients: high-quality dark chocolate, unsalted butter, eggs, granulated sugar, vanilla extract, ground cinnamon, cayenne pepper, and a pinch of salt. Optional toppings include whipped cream or fresh berries.

How long does it take to prepare the Aztec Chocolate Souffle Cakes?

The preparation time for Aztec Chocolate Souffle Cakes is approximately 15-20 minutes. Once prepared, they typically need to bake for about 12-15 minutes, depending on your oven. Overall, you can expect the entire process to take around 30-40 minutes.

Can I make the Aztec Chocolate Souffle Cakes in advance?

Yes, you can prepare the batter for the Aztec Chocolate Souffle Cakes in advance. However, it is best to bake them just before serving to achieve the perfect soufflé texture. If you must store the batter, refrigerate it for up to 24 hours and bring it to room temperature before baking.

What should I do if my soufflé cakes don't rise properly?

If your soufflé cakes don’t rise, it could be due to a few factors: make sure your eggs are at room temperature, as this helps incorporate air into the batter. Also, ensure that your oven is preheated to the correct temperature and avoid opening the oven door while they are baking, as this can cause them to collapse.

Can I customize the flavor of the Aztec Chocolate Souffle Cakes?

Absolutely! You can customize the flavor by adding different spices such as nutmeg or cardamom, or by incorporating flavored extracts like almond or orange. You can also experiment with different types of chocolate, such as milk chocolate or white chocolate, to create a unique twist on the classic recipe.

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