jujubug
- 36
Help Asap!: Has Anyone Tried the Choc-Banana Phyllo Bundles?
Click For Summary
Discussion Overview
The thread revolves around participants sharing their experiences and tips regarding the preparation of chocolate-banana phyllo bundles, particularly in the context of cooking shows and personal trials. Participants express varying opinions on the taste and handling of phyllo dough.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, expresses intimidation about working with phyllo dough for the first time and seeks advice.
- Another participant shares their experience of preparing the bundles ahead of time, noting that they can be challenging to handle while engaging with guests.
- One user mentions that the bundles may not be very tasty unless modified, suggesting alternatives like peanut butter or chopped nuts.
- A participant recounts a positive experience at a show where guests enjoyed making the bundles themselves and found them tasty.
- Another participant provides a caution about the fragility of phyllo dough and offers tips on how to keep it from drying out.
- One user shares a humorous anecdote about their family's negative reaction to the bundles, suggesting that others should try them at home first.
- Several participants discuss the addition of peanut butter as a modification to improve the flavor of the bundles.
Areas of Agreement / Disagreement
Views differ regarding the taste of the chocolate-banana phyllo bundles, with some participants enjoying them while others did not find them appealing. There is no clear consensus on the overall reception of the recipe.
Contextual Notes
Participants share their personal experiences with the recipe in the context of cooking shows and family gatherings, highlighting the challenges and successes they encountered while preparing the bundles.
Who May Find This Useful
Consultants looking for insights on preparing chocolate-banana phyllo bundles and those interested in personal experiences related to working with phyllo dough.
Livin4Him24_7
- 12
Comments...I've made them at home. Have all but 2 bundles pre-made, (along with the almonds,pre-toast them all). They can be a pain to deal with. 
When your trying to talk,stuff, & roll, you can't really concentrate on the guests. Also, a suggestion, unless you really like bananas, they aren't very tasty. 
(sorry PC!) I tried it with peanut butter, it tasted like PB/choc fudge. Much better! 
My family agreed. ---Or instead of bananas, use chopped nuts OR marshmellows. Sounds yummy! Just explore the possibilities without making it too rich in taste! Good luck!
When your trying to talk,stuff, & roll, you can't really concentrate on the guests. Also, a suggestion, unless you really like bananas, they aren't very tasty. (sorry PC!) I tried it with peanut butter, it tasted like PB/choc fudge. Much better! My family agreed. ---Or instead of bananas, use chopped nuts OR marshmellows. Sounds yummy! Just explore the possibilities without making it too rich in taste! Good luck!
jujubug
- 36
LivinForHim24_7,
THANK YOU! THANK YOU! THANK YOU! for the advice and warning. I just got finished putting most of the bundles together. Yes, I can see why you said to have all but 2 put together. If I feel like I have time I may do a couple more at the show, we'll see. You should see the first one I did Thankfully, I pulled out my Season's Best and saw the preparation pics which helped a lot too.
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THANK YOU! THANK YOU! THANK YOU! for the advice and warning. I just got finished putting most of the bundles together. Yes, I can see why you said to have all but 2 put together. If I feel like I have time I may do a couple more at the show, we'll see. You should see the first one I did
Thankfully, I pulled out my Season's Best and saw the preparation pics which helped a lot too.<><
Pampered Sofia
- 43
Guest HelpI just did these for a show last Thursday and everybody loved them as is. I made one in front of the guests then had them make the rest! They loved the fact that they got to make them (nobody had ever worked with phyllo dough before) and we even had the hosts daughter doing it (10 years old). Everybody did a great job and said they tasted great! i would do them again in a heartbeat. 
Laurenncraigory
- 420
CautionI love this recipe, but a little word of caution about the phyllo dough:
leave it in the fridge/freezer until you are ready to use it...it dries out pretty quickly and when it dries out, it gets all hard and crunchy and you can't roll with it. If you can't leave them in frindge/freezer until the last minute, then put a damp paper towel under and over them to keep them from drying out. It is VERY fragile dough, so be VERY careful!
Hope this helps
leave it in the fridge/freezer until you are ready to use it...it dries out pretty quickly and when it dries out, it gets all hard and crunchy and you can't roll with it. If you can't leave them in frindge/freezer until the last minute, then put a damp paper towel under and over them to keep them from drying out. It is VERY fragile dough, so be VERY careful!
Hope this helps
pcjulie
- 276
They are now a running joke in our family. I would just suggest to enyone who is thinking about making them to try them at home first.
Pampered Sofia
- 43
pcjulie
- 276
jujubug
- 36
ThanksThank you for all of your suggestions/advice. I went ahead and made most of them the night before the show (thanks LivinForHim). You should have seen my first one Then I actually looked at the pictures in Season's Best which helped A LOT! I got the hang of it and they looked pretty much like the picture. At the show, I got some of the guests to slice the bananas with the egg slicer and the host was the only one who wanted to put one together. They were quite tasty - I might try adding peanut butter which was suggested by LivinForHim.
Thanks again for all of your help. Yes, working with phyllo is quite intimidating. It is sooooo fragile.
Then I actually looked at the pictures in Season's Best which helped A LOT! I got the hang of it and they looked pretty much like the picture. At the show, I got some of the guests to slice the bananas with the egg slicer and the host was the only one who wanted to put one together. They were quite tasty - I might try adding peanut butter which was suggested by LivinForHim.Thanks again for all of your help. Yes, working with phyllo is quite intimidating. It is sooooo fragile.
Livin4Him24_7
- 12
WendyAebi
- 174
Frequently Asked Questions
What are Choc-Banana Phyllo Bundles?
Choc-Banana Phyllo Bundles are a delicious dessert made with layers of phyllo pastry filled with a mixture of chocolate and banana. They are typically baked until golden and crispy, offering a sweet and indulgent treat.
How do you prepare Choc-Banana Phyllo Bundles?
To prepare Choc-Banana Phyllo Bundles, you start by melting chocolate and mixing it with mashed bananas. Then, you layer phyllo dough, brush it with butter, and place the chocolate-banana filling inside before folding and baking until crispy.
Can I make Choc-Banana Phyllo Bundles ahead of time?
Yes, you can prepare the filling ahead of time and assemble the bundles just before baking. However, it's best to bake them fresh for the best texture and flavor.
Are Choc-Banana Phyllo Bundles suitable for special diets?
Choc-Banana Phyllo Bundles may not be suitable for all diets, as they contain phyllo pastry, which is typically made with wheat flour. However, you can experiment with gluten-free phyllo alternatives and adjust the filling to meet specific dietary needs.
What do people think about the taste of Choc-Banana Phyllo Bundles?
Many people rave about the taste of Choc-Banana Phyllo Bundles, praising the combination of rich chocolate and sweet banana wrapped in crispy phyllo. They are often described as a delightful and satisfying dessert that is perfect for special occasions or as a sweet treat.
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