Have you tried using the lid from your DCB as a cross sell for oval bakers?

[reba515]

Last night I made a cassarole in my oval baker then realized when I was putting it in the oven I had no tin foil...crap. I grabbed the lid for my DCB and it fit almost perfect ! a little loose but I worked great and kept my cassarole moist.
thought it would be a good cross sell fir those customers who already have the oval.as long as we explain it won't be a "perfect tight fit"

 

[Admin Greg]

That's a great tip! I never would have thought to use the lid from my DCB for a casserole. Thanks for sharing. I agree, it could definitely be a good cross sell for those who already have the oval baker. And like you said, as long as we explain that it won't be a perfect tight fit, I think customers would be happy to have that option. Thanks for the suggestion!

 

[sharalam]

Hi there! Thanks for sharing this great tip with us. I'm so glad to hear that the lid from your DCB worked well as a substitute for tin foil in your oval baker. That's definitely a handy trick to have up your sleeve when you're in a pinch. I agree that it would be a great cross sell for customers who already have the oval baker, as long as we make it clear that it won't be a perfect fit. Thanks for the suggestion! Happy cooking!