ChefBeckyD
Gold Member
- 20,376
We loved these! So much so, that I made them again tonight.
The first time I made them, I made them exactly as written, other than I had to use cracker crumbs, because I didn't have bread crumbs. We had them with the Ginger Wasabi sauce. YUM!
They didn't take long at all - 15 minutes from start to finish, approximately. These would make a great appetizer show with a Drink in the Quick-Stir. Serve them on Bamboo and using the bamboo snack bowls for the dipping sauces.
Tonight, I did some experimenting. I added about 2 tsp of sugar to the turkey mixture - which gave them a teriyaki flavor. If I'd though ahead, I would have just used teriyaki sauce instead of soy sauce. They were very good that way too.
Then, because DS doesn't care for turkey, but loves crab rangoon, I decided to make some that way too. So, I used a block of cream cheese, 8 ounces of crab chopped fine, a large clove of garlic, and about 1 tsp of the Asian seasoning, and made them following the same technique. DS gave them 2 thumbs up.:thumbup::thumbup: They were really good, but I like the turkey ones better.
We had them tonight with Ginger-Wasabi sauce, and also Pineapple-Rum Sauce. DS & DH like the Pineapple Sauce best, but I am a Ginger-Wasabi fan!
The first time I made them, I made them exactly as written, other than I had to use cracker crumbs, because I didn't have bread crumbs. We had them with the Ginger Wasabi sauce. YUM!
They didn't take long at all - 15 minutes from start to finish, approximately. These would make a great appetizer show with a Drink in the Quick-Stir. Serve them on Bamboo and using the bamboo snack bowls for the dipping sauces.
Tonight, I did some experimenting. I added about 2 tsp of sugar to the turkey mixture - which gave them a teriyaki flavor. If I'd though ahead, I would have just used teriyaki sauce instead of soy sauce. They were very good that way too.
Then, because DS doesn't care for turkey, but loves crab rangoon, I decided to make some that way too. So, I used a block of cream cheese, 8 ounces of crab chopped fine, a large clove of garlic, and about 1 tsp of the Asian seasoning, and made them following the same technique. DS gave them 2 thumbs up.:thumbup::thumbup: They were really good, but I like the turkey ones better.
We had them tonight with Ginger-Wasabi sauce, and also Pineapple-Rum Sauce. DS & DH like the Pineapple Sauce best, but I am a Ginger-Wasabi fan!