Have You Tried the Summer Berry Layered Salad Recipe?

[lauraP2000]

Has anyone tried this new recipe yet? How is it?

 

[Bren706]

I made it for our cluster meeting on Monday. I used fat free poppyseed dressing, and the store only had 1/2 the blueberries needed, so I substituted the other half with blackberries. It was pretty good. It uses a lot of products as well.

 

[elizabethfox]

Where can I find this recipe?? I didn't see it in the Season's Best

 

[kearstin]

Hopefully I do this right... https://www.pamperedchef.com/images/cc/us/pdf/ss_sbls.pdf#page=1

 

[chefann]

Where can I find this recipe?? I didn't see it in the Season's Best

It's from the new Stars and Stripes show that's on CC.

 

[lacychef]

Wow, it looks pretty; does it taste good?

 

[straitfan]

I need to make a salad for tonight, and I just grabbed a bunch of stuff this morning on my way out the door like my trifle bowl and mandoline. (with the price of gas I won't drive the 20 miles back home before my mtg.) I was going to "get inspired" today and go to the store and pick up ingredients for whatever I decided to do. This looks perfect! Just wish I had thrown in the julienne peeler. Oh well, I'll buy the matchstick carrots in the bag!

 

[ChefBeckyD]

I believe this is a recycled salad from a few years ago - it was in a SB. Maybe 2 years ago? I remember making it in the SA Large Square Bowl for several shows.

It was really good, and got lots of raves from guests - many who at first weren't sure they would like it.

 

[straitfan]

Good to hear! Sounds simple and quick, which is what I need tonight! I guess I'll just serve the dressing on the side? (it's a potluck)