Have You Tried the 20 Min Ribs Recipe?

Click For Summary

Discussion Overview

The thread centers around the 20-minute ribs recipe, with participants sharing their experiences and thoughts on its suitability for cooking shows and personal use. Many express enthusiasm for the recipe, discussing its taste and presentation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions considering the recipe for a show due to its impressive and quick nature.
  • Another participant shares their experience of the ribs being juicy and tasty.
  • Several users mention grilling the ribs after using the DCB, highlighting the recipe's versatility and appeal.
  • One participant notes that the recipe is a "WOW!" show recipe, emphasizing its effectiveness in demonstrations.
  • Another participant expresses surprise at how much their husband enjoyed the ribs, despite initial doubts.
  • One user shares that they made multiple batches for a Super Bowl party, indicating the recipe's popularity for gatherings.
  • Another participant mentions a customer who frequently makes the ribs, although they personally do not eat pork.
  • One participant expresses a desire to try the recipe, despite not liking BBQ, indicating flexibility in preferences.
  • Another user discusses the challenge of fitting more ribs in the DCB, suggesting a need for larger cooking capacity.
  • One participant notes the importance of ensuring the DCB fits in the host's microwave when planning a show.
  • Another participant expresses eagerness to acquire the DCB and try various recipes, sharing their positive experience with the product.

Areas of Agreement / Disagreement

Participants generally express positive views about the recipe, with many sharing their enjoyment and successful experiences. However, there is no clear consensus on the challenges related to microwave compatibility.

Contextual Notes

Participants share personal experiences with the recipe and the DCB, reflecting a range of cooking preferences and situations. The discussion highlights the recipe's appeal for both personal use and cooking demonstrations.

Who May Find This Useful

Consultants looking for engaging recipes for shows or personal use may find the shared experiences and insights beneficial.

A
alibene80
Messages
30
Hi everyone!

I was thinking of adding this to my S/S show recipe line-up, it seems like it would be impressive, quick and a good show recipe. I can't try it, because my MW doesn't fit the DCB. Has anyone tried it, and is it a good recipe?
Thank you

Alicia
 
I agree!! I did put mine on the grill outside after using the DCB, but they were fabulous!
 
It's an awesome show recipe. I do the grill part in the grill pan to show that off too. It's one of those WOW! recipes!:thumbup:
 
They are wonderful! Give them a try. I was not sure and really thought my husband would not like them, but he loved them!
 
Incredible!! They were so good we made them for a superbowl party...about 4 batches throughout the game... and used the grill pan. Great for a man show:)
 
  • Thread starter
  • #7
Thanks everyone!!! I am definitely going to do them, and I think I'm going to offer the Strawberry Ice recipe with them.
 
I have a customer who loves them. We don't eat pork, so I haven't made them here, but she says she makes them about once a week.
 
I'm going to have to try these now...though I don't like any BBQ stuff...I'll just put that on for the boys
 
You all have definately made me want to try them.
 
What recipe do you use?
 
I cooked them about 2 weeks ago and loved them. Wish I could fit more ribs in the DCB as I needed to make two batches.
 
alibene80 said:
I can't try it, because my MW doesn't fit the DCB.
Click to expand...

It's time to get a new microwave! It would also be a tax deductible purchase. I did this when I first got my DCB. Haven't regretted it yet!

Good luck with the ribs. Sounds like I may just have to give them a try.
 
I am so anxious to get the DCB! I have so much that I want to try! This sounds wonderful!

If you were planning to do this for a show, how do you know that the DCB will fit in the host's microwave? Do you ask them ahead of time?
 
  • Thread starter
  • #16
I agree with you, Bethany! I have been wanting a new microwave for quite some time now! It seems as though my husband does not agree. Maybe something will "happen" to the old one. hahahahaha.
 
Teresa LM said:
I am so anxious to get the DCB! I have so much that I want to try! This sounds wonderful!

If you were planning to do this for a show, how do you know that the DCB will fit in the host's microwave? Do you ask them ahead of time?
Click to expand...

OMGoodness! you HAVE to get the DCB! It's what made me become a consultant!! IT SAT IN MY GARAGE FOR A yearYEAR (Poor neglected thing!) but when I opened it I found THIS site which taught me the value of it. Now I have a fat, full and happy husband and a brilliant career! Get a new Microwave if you have to...it is WORTH THE INVESTMENT!:love::thumbup:
 
It fits in my mircrowave! I found the measurements on the rib recipe info. I just added it to my order. Now we'll see if my order will go through in the KE. I have to wait a few days till I earn some more PC dollars.
 

Frequently Asked Questions

What ingredients do I need for the 20 Min Ribs Recipe?

For the 20 Min Ribs Recipe, you will need baby back ribs, your favorite barbecue sauce, salt, pepper, and any additional spices or seasonings you prefer. Make sure to have a good quality barbecue sauce for the best flavor.

Can I use a different type of ribs for this recipe?

Yes, you can use other types of ribs such as spare ribs or St. Louis-style ribs. However, cooking times may vary slightly, so be sure to adjust accordingly to ensure they are tender and fully cooked.

Is the 20 Min Ribs Recipe truly ready in 20 minutes?

The recipe is designed to be quick, but the 20 minutes refers to the cooking time in a pressure cooker or Instant Pot. If you are using a traditional oven or grill, the cooking time will be longer, typically around 1.5 to 2 hours.

Can I make the 20 Min Ribs Recipe in advance?

Absolutely! You can prepare the ribs in advance and store them in the refrigerator. When you’re ready to serve, simply reheat them in the oven or on the grill, adding extra barbecue sauce if desired.

What side dishes pair well with the 20 Min Ribs?

Some great side dishes to pair with the 20 Min Ribs include coleslaw, baked beans, corn on the cob, or a fresh garden salad. These sides complement the flavors of the ribs and make for a well-rounded meal.

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