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The ingredients needed for Red Velvet Cheesecake Squares are red velvet cake mix, cream cheese, eggs, sugar, vanilla extract, and butter. You will also need baking spray or parchment paper for the pan.
The baking time for Red Velvet Cheesecake Squares is approximately 35-40 minutes at 350 degrees Fahrenheit.
Yes, you can use a different type of cake mix such as chocolate or vanilla. However, the flavor and texture of the final product may be slightly different.
It is not recommended to substitute cream cheese with a different type of cheese, as it will change the flavor and texture of the cheesecake squares. Cream cheese is the best choice for this recipe.
The leftovers of Red Velvet Cheesecake Squares should be stored in an airtight container in the refrigerator. They can also be frozen for longer storage. Allow them to thaw in the refrigerator before serving.