chefkristin
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Grilling planks are very easy to use! Simply soak the plank in water for at least 1 hour, then place it on a preheated grill. Once the plank starts to smoke, you can place your food on top and let it cook. The plank will infuse the food with a delicious smoky flavor.
Yes, our grilling planks are reusable as long as they are properly cared for. After each use, wash the plank with warm water and mild soap, then let it air dry completely. You can use the same plank multiple times before it needs to be replaced.
Yes, our grilling planks can be used in the oven as well. Simply follow the same instructions for soaking the plank and preheating the oven. Place the plank with the food on a baking sheet and cook according to your recipe's instructions.
Our grilling planks are made from all-natural, food-safe wood. We offer a variety of wood options, including cedar, maple, hickory, and alder. Each wood imparts a unique flavor to the food, so feel free to experiment and find your favorite.
Yes, grilling planks can be used with a variety of foods, including meats, seafood, and vegetables. The plank will help keep the food moist and add a smoky flavor, making it perfect for grilling all types of dishes. Just be sure to adjust cooking times accordingly based on the food's thickness and your desired level of doneness.