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Discussion Overview
The thread centers around excitement and curiosity regarding the arrival of new Pampered Chef products, with participants sharing their experiences and inquiries about specific items and upcoming promotions.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant expresses excitement about the new products and is eager to see pictures of them.
- Another participant shares interest in the upcoming host specials and wonders if anyone has taken pictures of the new items.
- Several users mention trying to access the new catalog online without success, expressing frustration over the wait.
- One participant, identifying as a consultant, discusses their lack of enthusiasm for silicone baking items and shares plans to promote other products instead.
- Another participant shares positive experiences with their floral silicone cupcake pan, highlighting its effectiveness and appeal at events.
- Some participants inquire about product suggestions and how to communicate with the home office regarding new items.
- One participant expresses a desire to see the new bamboo items and shares expectations about their release.
Areas of Agreement / Disagreement
Views differ regarding the appeal of silicone baking items, with some participants expressing dislike while others share positive experiences. There is no clear consensus on the overall excitement for the new products, as opinions vary.
Contextual Notes
Participants are primarily discussing personal experiences and expectations related to new product releases and promotions within the Pampered Chef community.
Who May Find This Useful
Consultants interested in sharing experiences about new products, promotions, and effective sales strategies may find this discussion relevant.
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Try this- if it doesn't work you can still just got on for home office contacts, and send them an email
https://www.pamperedchef.com/repsonly/home_contacts/send_email/tpcmail.jsp?em=5
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pampered.chris said:
Why go with the crown piece? I think it's ugly so I never bought it. But I LOVE my silicone floral cupcake pan! Whenever I'm doing a brunch show and my host wants to make a gazillion dishes so that there's plenty of food, I suggest that she pick up a boxed muffin mix and have the batter prepared when I arrive. I use the large scoop to fill up the cups and we've added decorative muffins to the party. I show off the pan and tell everyone that we're the only company that offers silicone with a supportive underwire. That usually gets some laughs and guests can see how silicone can bake fancy items that are too intricate for our stoneware.
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before I bake them. They are such inexpensive items to take to a church function. Easy for the kids to pick up and don't require frosting. I've used it for orange-cranberry gelatin too, and they always come out perfectly formed. I've sold several without having the samples for them to taste. They can see the potential.
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aPamperedBride said:
I was thinking the crown peice to do a rum cake in it at a show, then it will feed more. But I LOVE your wording for these items!! I can't wait to use it!!
I will have to decide which to use. I haven't made up my mind.
As for Di's suggestion. I don't remember who I sold them to and my recruit is the ONLY person w/in 2.5 hours of me that sells PC and I know she doesn't have either item.
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Not sure on baking time but the prep for the pan is easy, use the Baker's Joy or Pam with flour. Never use a straight spray as they contain something that leaves gooey gunk on the pan. (Same is true for stoneware!) It is the flour part that makes these two sprays work. Oh, I would use a standard muffin bake time - check a box - then test with a tooth pick. It is usually what, 13 to 15 minutes?
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one of those methods works great. The cupcakes have all turned out well formed,
without anymore effort than a finger poke on the back side of the pan to tap the
strays out. I find that the best behaving mix is Pillsbury Traditional Fudge 19.5 oz. box,
3 jumbo or extra large eggs and other box ingredients (oil or water as directed). Bake at 350 degrees for approximately 19 minutes. You might have enough batter left to fill two
prep bowls, depending on how full you fill the cups. I use a medium scoop to place the
batter in the cups, and add one teaspoon of peanut butter chips to each cup before baking.
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Frequently Asked Questions
Have the new products from Pampered Chef arrived?
Yes, the new products from Pampered Chef have arrived! You can check the latest catalog or visit the Pampered Chef website to see the full range of new offerings.
Where can I find the new products?
The new products can be found on the Pampered Chef website under the "New Products" section. You can also check with your Pampered Chef consultant for a physical catalog or a personalized shopping experience.
Are there any special promotions for the new products?
Yes, Pampered Chef often runs promotions for new product launches. Be sure to check the website or ask your consultant about any current deals or discounts available for new items.
How can I host a party to showcase the new products?
To host a party featuring the new products, simply reach out to your Pampered Chef consultant. They can help you plan the event, provide product samples, and guide you through the hosting process.
Can I purchase the new products online?
Absolutely! You can purchase the new products directly from the Pampered Chef website. Just navigate to the "Shop" section, and you'll find all the latest items available for online ordering.
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