Has the Deep Covered Baker Been Your Most Successful Host Bonus?
- Thread starter finley1991
- Start date
Click For Summary
Discussion Overview
This thread explores participants' experiences with various host bonuses, particularly focusing on the Deep Covered Baker and cookware, and how these bonuses may have influenced their sales and bookings over the years.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, mentions that cookware was their most successful host bonus, leading to their highest sales in September.
- Another participant shares their experience of excitement during a conference announcement, which resulted in multiple bookings.
- Several users mention that while they appreciate the host bonuses, their focus is more on the overall host program and show experience rather than the specific bonuses.
- One participant notes that their best month was linked to stoneware, particularly when it included multiple pieces.
- Another participant discusses how their excitement about the cookware led to increased bookings, despite some hosts not being particularly enthusiastic about it.
- One participant reflects on the impact of seasonal timing and new catalogs on their success, rather than solely on host bonuses.
- Several participants express that past hosts often benefit more from host bonuses than current hosts, as they encourage future bookings.
- One participant highlights that their success is tied to the Sale-a-thon and guest specials, which they market heavily.
- Another participant mentions that their success is not solely dependent on host specials, as they focus on filling their calendar through various strategies.
Areas of Agreement / Disagreement
Views differ among participants regarding the significance of host bonuses in driving sales and bookings. Some emphasize the importance of the bonuses, while others suggest that personal enthusiasm and timing play a larger role.
Contextual Notes
Participants share personal experiences from different years, particularly 2006 and 2007, reflecting on how host bonuses have influenced their business practices and outcomes.
Who May Find This Useful
Consultants interested in understanding how different host bonuses have impacted their peers' sales and bookings may find this discussion insightful.
- 3,199
I also like the stones, but not like last year when they had two in one year. That was a little much.
- 4,976
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I know I got two November bookings because of the Appetizer Plates and Caddy set. The host from September wanted that and the oval platter, so two bookings.
- 1,682
I don't think it has anything to do with the special. Looking back over the past year, I think it has to do with my increase in experience and overall excitement about what is happening with PC (and my life.)
Thanks for asking though, it really made me look at what made me more successful in the past!
- 2,049
finley1991 said:
Sale-a-thon has most to do with my booking success! lol. That's where I want to book them so I offer more shows than usual (or don't say no if someone wants a date when I've more than enough).
New catalog is also a draw for me ~ I book market it like crazy (be the 1st to share the new products), etc.
I also find guest specials to be a draw ~ I can tell my potentials that this is a good time to have a show b/c the guests will be excited about the spend-$60 free product, or whatever.
Like you, it's MY excitement. I do show potentials the future host specials though. Some hosts do want certain products, but you can always tell them it's always at least 50% off for $300 in sales.
Last January (my advanced director shared) was the worst sales for most everyone... Especially me! lol. So glad they went back to 1&1/2 benefits. Jan is tough to book I find.
- 317
When people approach me about doing shows it always seems that they're most interested in the 60% off bonus for each month before making their decision. If they have a ton of stoneware, then October wasn't very exciting for them. The host bonus excitement could be generated from me, though, because I usually do have print outs of the future month's host/guest specials so that they'll know.
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Frequently Asked Questions
What is the Deep Covered Baker in Pampered Chef?
The Deep Covered Baker is a versatile stoneware product from Pampered Chef designed for cooking a variety of dishes in the microwave or oven. It features a lid that helps retain moisture, making it ideal for baking, roasting, and steaming foods.
How has the Deep Covered Baker been received by hosts in terms of bonuses?
Many hosts have reported that the Deep Covered Baker has been one of their most successful host bonuses due to its popularity and versatility. It often attracts more guests to parties, leading to higher sales and more rewards for the host.
What are the benefits of using the Deep Covered Baker for cooking?
The Deep Covered Baker offers several benefits, including even heat distribution, the ability to cook meals quickly in the microwave, and the option to bake or roast in the oven. Its stoneware material also enhances flavor and retains heat, making it a favorite among users.
Can the Deep Covered Baker be used for both microwave and oven cooking?
Yes, the Deep Covered Baker is designed for both microwave and oven use. This versatility allows hosts and customers to prepare a wide range of recipes, from casseroles to desserts, making it an attractive option for home cooks.
What are some popular recipes to make in the Deep Covered Baker?
Popular recipes for the Deep Covered Baker include lasagna, chicken and rice, pot roast, and various baked desserts like brownies and cobblers. Its design allows for easy one-dish meals that are perfect for family gatherings or weeknight dinners.
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