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pamperedlinda said:Yes I did. It was very easy and very good!
pamperedalf said:When You made this did you use real rum or rum extract. It seems like it would be overpowering. I want to make this for my customer appreciation Saturday.
pamperedlinda said:ahem - this is me you are talking about! what do you think I used.... REAL RUM
pamperedlinda said:ahem - this is me you are talking about! what do you think I used.... REAL RUM
Yes, you can use any type of cookie crust that you prefer for this recipe. Just make sure it is a similar size and shape as the one listed in the recipe.
No, you can crush the cookies using a rolling pin and a plastic bag. However, a food processor will give you a finer and more even texture for the crust.
Yes, you can use any type of alcohol that has a similar flavor profile to rum, such as coconut rum or white rum. You can also omit the alcohol altogether if you prefer.
This torte needs to chill in the refrigerator for at least 4 hours, or overnight, before serving. This allows the flavors to fully develop and the torte to set properly.
Yes, you can make this Creamy Mojito Torte a day or two in advance. Just cover it tightly and store it in the refrigerator until ready to serve.